The practice of cookery, pastry, pickling, preserving, &c: Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dublin
Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister
M,DCC,XCI. [1791]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, N12237 Reproduction of original from National Library of Scotland |
| Beschreibung: | Online-Ressource (xv,[1],248Seiten,plates) 12° |
Internformat
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| 245 | 1 | 0 | |a The practice of cookery, pastry, pickling, preserving, &c |b Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
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Datensatz im Suchindex
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| id | DE-604.BV049246421 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:56Z |
| indexdate | 2024-07-10T09:59:29Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034507777 |
| oclc_num | 1422361394 |
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| physical | Online-Ressource (xv,[1],248Seiten,plates) 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1791 |
| publishDateSearch | 1791 |
| publishDateSort | 1791 |
| publisher | Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister |
| record_format | marc |
| spelling | Frazer Mrs Verfasser aut The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer Dublin Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister M,DCC,XCI. [1791] Online-Ressource (xv,[1],248Seiten,plates) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N12237 Reproduction of original from National Library of Scotland Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, Scottish Early works to 1800 http://nl.sub.uni-goettingen.de/id/1592300200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Frazer Mrs The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer Cookery, Scottish Early works to 1800 |
| title | The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| title_auth | The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| title_exact_search | The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| title_exact_search_txtP | The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| title_full | The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| title_fullStr | The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| title_full_unstemmed | The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| title_short | The practice of cookery, pastry, pickling, preserving, &c |
| title_sort | the practice of cookery pastry pickling preserving c containing figures of dinners from five to nineteen dishes and a full list of supper dishes also a list of things in season for every month in the year and directions for choosing provisions with two plates showing the method of placing dishes upon a table and the manner of trussing poultry c by mrs frazer |
| title_sub | Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer |
| topic | Cookery, Scottish Early works to 1800 |
| topic_facet | Cookery, Scottish Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1592300200?origin=/collection/nlh-ecc |
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