Important considerations upon the act of the thirty-first of George II. relative to the assize of bread: Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Printed for T. Becket and P.A.D. Hondt, in the Strand
MDCCLXVIII. [1768]
|
Ausgabe: | The second edition, with additions |
Schlagworte: | |
Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | English Short Title Catalog, N5908 Goldsmiths', 10444 Higgs, 4341 Reproduction of original from University of London's Goldsmiths' Library |
Beschreibung: | Online-Ressource ([2],56Seiten) 8° |
Internformat
MARC
LEADER | 00000nmm a22000001c 4500 | ||
---|---|---|---|
001 | BV049245796 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 230822s1768 xxk|||| o||u| ||||||eng d | ||
035 | |a (ZDB-1-ECC)NLM006865283 | ||
035 | |a (OCoLC)1422507597 | ||
035 | |a (DE-599)GBVNLM006865283 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
044 | |a xxk |c XA-GB | ||
049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
245 | 1 | 0 | |a Important considerations upon the act of the thirty-first of George II. relative to the assize of bread |b Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
250 | |a The second edition, with additions | ||
264 | 1 | |a London |b Printed for T. Becket and P.A.D. Hondt, in the Strand |c MDCCLXVIII. [1768] | |
300 | |a Online-Ressource ([2],56Seiten) |c 8° | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a English Short Title Catalog, N5908 | ||
500 | |a Goldsmiths', 10444 | ||
500 | |a Higgs, 4341 | ||
500 | |a Reproduction of original from University of London's Goldsmiths' Library | ||
533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
650 | 4 | |a Bakers and bakeries |z Great Britain |v Early works to 1800 | |
650 | 4 | |a Prices |z Great Britain |v Early works to 1800 | |
856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
912 | |a ZDB-1-ECC | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-034507152 | ||
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804185704362672128 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV049245796 |
collection | ZDB-1-ECC |
ctrlnum | (ZDB-1-ECC)NLM006865283 (OCoLC)1422507597 (DE-599)GBVNLM006865283 |
edition | The second edition, with additions |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03318nmm a22004931c 4500</leader><controlfield tag="001">BV049245796</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1768 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006865283</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422507597</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006865283</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Important considerations upon the act of the thirty-first of George II. relative to the assize of bread</subfield><subfield code="b">Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">The second edition, with additions</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Printed for T. Becket and P.A.D. Hondt, in the Strand</subfield><subfield code="c">MDCCLXVIII. [1768]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([2],56Seiten)</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, N5908</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Goldsmiths', 10444</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Higgs, 4341</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from University of London's Goldsmiths' Library</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bakers and bakeries</subfield><subfield code="z">Great Britain</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Prices</subfield><subfield code="z">Great Britain</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034507152</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049245796 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:36:55Z |
indexdate | 2024-07-10T09:59:28Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034507152 |
oclc_num | 1422507597 |
open_access_boolean | |
owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
physical | Online-Ressource ([2],56Seiten) 8° |
psigel | ZDB-1-ECC |
publishDate | 1768 |
publishDateSearch | 1768 |
publishDateSort | 1768 |
publisher | Printed for T. Becket and P.A.D. Hondt, in the Strand |
record_format | marc |
spelling | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature The second edition, with additions London Printed for T. Becket and P.A.D. Hondt, in the Strand MDCCLXVIII. [1768] Online-Ressource ([2],56Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N5908 Goldsmiths', 10444 Higgs, 4341 Reproduction of original from University of London's Goldsmiths' Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bakers and bakeries Great Britain Early works to 1800 Prices Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature Bakers and bakeries Great Britain Early works to 1800 Prices Great Britain Early works to 1800 |
title | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
title_auth | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
title_exact_search | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
title_exact_search_txtP | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
title_full | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
title_fullStr | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
title_full_unstemmed | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
title_short | Important considerations upon the act of the thirty-first of George II. relative to the assize of bread |
title_sort | important considerations upon the act of the thirty first of george ii relative to the assize of bread wherein are introduced several experiments that have been made on the manufacturing of wheat into bread with the exorbitant profits made by the cornsactor mealman miller and baker and the many abuses the public and particularly the poor have laboured under since the passing of that act and the repealing the assize table in the act of queen anne the reasons why it passed and remedies pointed out and which are humbly submitted to the consideration of the legislature |
title_sub | Wherein are introduced, several experiments that have been made on the manufacturing of wheat into bread; with the exorbitant profits made by the cornsactor, mealman, miller, and baker; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne;-the reasons why it passed, and remedies pointed out; and which are humbly submitted to the consideration of the legislature |
topic | Bakers and bakeries Great Britain Early works to 1800 Prices Great Britain Early works to 1800 |
topic_facet | Bakers and bakeries Great Britain Early works to 1800 Prices Great Britain Early works to 1800 |
url | http://nl.sub.uni-goettingen.de/id/1612600400?origin=/collection/nlh-ecc |