The complete grazier: or, Gentleman and farmer's directory: Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for J. Almon, opposite, Burlington-House, in Piccadilly
MDCCLXVII. [1767]
|
| Ausgabe: | The second edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, N5058 Reproduction of original from National Library of Ireland With a half-title and an initial advertisement leaf |
| Beschreibung: | Online-Ressource (xii,252Seiten) ill 12° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049245712 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1767 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM006864449 | ||
| 035 | |a (OCoLC)1422394873 | ||
| 035 | |a (DE-599)GBVNLM006864449 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 100 | 0 | |a Country Gentleman |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The complete grazier: or, Gentleman and farmer's directory |b Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| 250 | |a The second edition | ||
| 264 | 1 | |a London |b Printed for J. Almon, opposite, Burlington-House, in Piccadilly |c MDCCLXVII. [1767] | |
| 300 | |a Online-Ressource (xii,252Seiten) |b ill |c 12° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a English Short Title Catalog, N5058 | ||
| 500 | |a Reproduction of original from National Library of Ireland | ||
| 500 | |a With a half-title and an initial advertisement leaf | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Agriculture |z England |z London |v Early works to 1800 | |
| 650 | 4 | |a Field crops |z England |z London |v Early works to 1800 | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034507068 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185704217968640 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Country Gentleman |
| author_facet | Country Gentleman |
| author_role | aut |
| author_sort | Country Gentleman |
| author_variant | c g cg |
| building | Verbundindex |
| bvnumber | BV049245712 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM006864449 (OCoLC)1422394873 (DE-599)GBVNLM006864449 |
| edition | The second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03812nmm a22004931c 4500</leader><controlfield tag="001">BV049245712</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1767 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006864449</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422394873</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006864449</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Country Gentleman</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The complete grazier: or, Gentleman and farmer's directory</subfield><subfield code="b">Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">The second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Printed for J. Almon, opposite, Burlington-House, in Piccadilly</subfield><subfield code="c">MDCCLXVII. [1767]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource (xii,252Seiten)</subfield><subfield code="b">ill</subfield><subfield code="c">12°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, N5058</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from National Library of Ireland</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">With a half-title and an initial advertisement leaf</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture</subfield><subfield code="z">England</subfield><subfield code="z">London</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Field crops</subfield><subfield code="z">England</subfield><subfield code="z">London</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034507068</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049245712 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:55Z |
| indexdate | 2024-07-10T09:59:28Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034507068 |
| oclc_num | 1422394873 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource (xii,252Seiten) ill 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1767 |
| publishDateSearch | 1767 |
| publishDateSort | 1767 |
| publisher | Printed for J. Almon, opposite, Burlington-House, in Piccadilly |
| record_format | marc |
| spelling | Country Gentleman Verfasser aut The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use The second edition London Printed for J. Almon, opposite, Burlington-House, in Piccadilly MDCCLXVII. [1767] Online-Ressource (xii,252Seiten) ill 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N5058 Reproduction of original from National Library of Ireland With a half-title and an initial advertisement leaf Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Agriculture England London Early works to 1800 Field crops England London Early works to 1800 http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Country Gentleman The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use Agriculture England London Early works to 1800 Field crops England London Early works to 1800 |
| title | The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| title_auth | The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| title_exact_search | The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| title_exact_search_txtP | The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| title_full | The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| title_fullStr | The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| title_full_unstemmed | The complete grazier: or, Gentleman and farmer's directory Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| title_short | The complete grazier: or, Gentleman and farmer's directory |
| title_sort | the complete grazier or gentleman and farmer s directory containing the best instructions for buying breeding and feeding cattle sheep and hogs and for suckling lambs a description of the particular symptoms commonly attending the various distempers to which cattle sheep and hogs are subject with the most approved remedies directions for making the best butter several sorts of cheese and renner different methods of stocking a grass farm with the particular expence and profit of each how to prepare the land and sow several sorts of grass seeds to advantage directions for raising proper fodder for cattle and sheep particular instructions for ordering breeding and feeding poultry turkeys pigeons tame rabbets geese ducks bustards pea sowls pheasants and partridges also directions for making fish ponds or canals and for storing them and ordering the fish in the best manner with several other useful and curious particulars written by a country gentleman and originally designed for private use |
| title_sub | Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use |
| topic | Agriculture England London Early works to 1800 Field crops England London Early works to 1800 |
| topic_facet | Agriculture England London Early works to 1800 Field crops England London Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1634500300?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT countrygentleman thecompletegrazierorgentlemanandfarmersdirectorycontainingthebestinstructionsforbuyingbreedingandfeedingcattlesheepandhogsandforsucklinglambsadescriptionoftheparticularsymptomscommonlyattendingthevariousdistemperstowhichcattlesheepandhogsaresubjectwiththe |