Middleton, J. c. (1734). Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard. printed for Tho. Astley, at the Rose against the North Door of St. Paul's.
Chicago-Zitierstil (17. Ausg.)Middleton, John cook. Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling; and the Several Branches of These Arts Necessary to Be Known by All Good Housewives. By John Middleton, Cook to His Grace the Late Duke of Bolton. Revised and Recommended by Mr. Henry Howard. London: printed for Tho. Astley, at the Rose against the North Door of St. Paul's, 1734.
MLA-Zitierstil (9. Ausg.)Middleton, John cook. Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling; and the Several Branches of These Arts Necessary to Be Known by All Good Housewives. By John Middleton, Cook to His Grace the Late Duke of Bolton. Revised and Recommended by Mr. Henry Howard. printed for Tho. Astley, at the Rose against the North Door of St. Paul's, 1734.