Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for Tho. Astley, at the Rose against the North Door of St. Paul's
MDCCXXXIV. [1734]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T91234 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource ([2],iv,249,[9]Seiten) 8° |
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| index_date | 2024-07-03T22:36:39Z |
| indexdate | 2024-07-10T09:59:03Z |
| institution | BVB |
| language | English |
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| publishDate | 1734 |
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| publisher | printed for Tho. Astley, at the Rose against the North Door of St. Paul's |
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| spelling | Middleton, John cook Verfasser aut Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard London printed for Tho. Astley, at the Rose against the North Door of St. Paul's MDCCXXXIV. [1734] Online-Ressource ([2],iv,249,[9]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T91234 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Early works to 1800 Cookery, English http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Middleton, John cook Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard Cookery Early works to 1800 Cookery, English |
| title | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_auth | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_exact_search | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_exact_search_txtP | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_full | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_fullStr | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_full_unstemmed | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_short | Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard |
| title_sort | five hundred new receipts in cookery confectionary pastry preserving conserving pickling and the several branches of these arts necessary to be known by all good housewives by john middleton cook to his grace the late duke of bolton revised and recommended by mr henry howard |
| topic | Cookery Early works to 1800 Cookery, English |
| topic_facet | Cookery Early works to 1800 Cookery, English |
| url | http://nl.sub.uni-goettingen.de/id/0246300300?origin=/collection/nlh-ecc |
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