First principles of philosophy: and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Edinburgh
printed for W. Strahan, and T. Cadell, London; - and William Creech, Edinburgh
M,DCC,LXXXV. [1785]
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Ausgabe: | Third edition, enlarged |
Schlagworte: | |
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Beschreibung: | English Short Title Catalog, T90729 Reproduction of original from British Library With a half-title |
Beschreibung: | Online-Ressource (xv,[1],235,[1]Seiten) 12° |
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Datensatz im Suchindex
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author | Bruce, John 1745-1826 |
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language | English |
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spelling | Bruce, John 1745-1826 Verfasser aut First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh Third edition, enlarged Edinburgh printed for W. Strahan, and T. Cadell, London; - and William Creech, Edinburgh M,DCC,LXXXV. [1785] Online-Ressource (xv,[1],235,[1]Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T90729 Reproduction of original from British Library With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Philosophy Introductions Philosophy, English 18th century http://nl.sub.uni-goettingen.de/id/0035400100?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Bruce, John 1745-1826 First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh Philosophy Introductions Philosophy, English 18th century |
title | First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
title_auth | First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
title_exact_search | First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
title_exact_search_txtP | First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
title_full | First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
title_fullStr | First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
title_full_unstemmed | First principles of philosophy and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
title_short | First principles of philosophy |
title_sort | first principles of philosophy and their application to the subjects of taste science and history by john bruce a m professor of philosophy in the university and fellow of the royal society of edinburgh |
title_sub | and their application to the subjects of taste, science, and history. By John Bruce, A. M. Professor of Philosophy in the University, and Fellow of the Royal Society of Edinburgh |
topic | Philosophy Introductions Philosophy, English 18th century |
topic_facet | Philosophy Introductions Philosophy, English 18th century |
url | http://nl.sub.uni-goettingen.de/id/0035400100?origin=/collection/nlh-ecc |
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