The nature of bread: honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for R. Davis, the Corner of Sackville-Street, Piccadilly ; and M. Cooper, at the Globe in Paternoster-Row
[1757]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T69335 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource ([2],46Seiten) 8° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049216043 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1757 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM006568068 | ||
| 035 | |a (OCoLC)1422377367 | ||
| 035 | |a (DE-599)GBVNLM006568068 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 100 | 1 | |a Manning, James |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The nature of bread |b honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| 264 | 1 | |a London |b printed for R. Davis, the Corner of Sackville-Street, Piccadilly ; and M. Cooper, at the Globe in Paternoster-Row |c [1757] | |
| 300 | |a Online-Ressource ([2],46Seiten) |c 8° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a English Short Title Catalog, T69335 | ||
| 500 | |a Reproduction of original from British Library | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Bread |v Early works to 1800 | |
| 650 | 4 | |a Bread industry |z Great Britain |v Early works to 1800 | |
| 650 | 4 | |a Poor |z Great Britain |v Early works to 1800 | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034477398 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185652520026112 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Manning, James |
| author_facet | Manning, James |
| author_role | aut |
| author_sort | Manning, James |
| author_variant | j m jm |
| building | Verbundindex |
| bvnumber | BV049216043 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM006568068 (OCoLC)1422377367 (DE-599)GBVNLM006568068 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03082nmm a22004811c 4500</leader><controlfield tag="001">BV049216043</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1757 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006568068</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422377367</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006568068</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Manning, James</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The nature of bread</subfield><subfield code="b">honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for R. Davis, the Corner of Sackville-Street, Piccadilly ; and M. Cooper, at the Globe in Paternoster-Row</subfield><subfield code="c">[1757]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([2],46Seiten)</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T69335</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread industry</subfield><subfield code="z">Great Britain</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Poor</subfield><subfield code="z">Great Britain</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034477398</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049216043 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:22Z |
| indexdate | 2024-07-10T09:58:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034477398 |
| oclc_num | 1422377367 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource ([2],46Seiten) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1757 |
| publishDateSearch | 1757 |
| publishDateSort | 1757 |
| publisher | printed for R. Davis, the Corner of Sackville-Street, Piccadilly ; and M. Cooper, at the Globe in Paternoster-Row |
| record_format | marc |
| spelling | Manning, James Verfasser aut The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D London printed for R. Davis, the Corner of Sackville-Street, Piccadilly ; and M. Cooper, at the Globe in Paternoster-Row [1757] Online-Ressource ([2],46Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T69335 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bread Early works to 1800 Bread industry Great Britain Early works to 1800 Poor Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Manning, James The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D Bread Early works to 1800 Bread industry Great Britain Early works to 1800 Poor Great Britain Early works to 1800 |
| title | The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| title_auth | The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| title_exact_search | The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| title_exact_search_txtP | The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| title_full | The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| title_fullStr | The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| title_full_unstemmed | The nature of bread honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| title_short | The nature of bread |
| title_sort | the nature of bread honestly and dishonestly made and its effects as prepared at present on unhealthy and healthy persons with a sure way of discovering alum and other mixtures in bread and an easy method of making it in private families to which are added some thoughts addressed to the legislature for the relief of the poor by james manning m d |
| title_sub | honestly and dishonestly made; and its effects as prepared at present on unhealthy and healthy persons. With a sure way of discovering alum, and other mixtures in bread. And An Easy Method of Making it in Private Families. To which are added Some Thoughts addressed to the Legislature For the Relief of the Poor. By James Manning, M.D |
| topic | Bread Early works to 1800 Bread industry Great Britain Early works to 1800 Poor Great Britain Early works to 1800 |
| topic_facet | Bread Early works to 1800 Bread industry Great Britain Early works to 1800 Poor Great Britain Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0625600900?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT manningjames thenatureofbreadhonestlyanddishonestlymadeanditseffectsaspreparedatpresentonunhealthyandhealthypersonswithasurewayofdiscoveringalumandothermixturesinbreadandaneasymethodofmakingitinprivatefamiliestowhichareaddedsomethoughtsaddressedtothelegislatureforther |