A guide to gentlemen and farmers, for brewing the finest malt-liquors: much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row
1724
|
| Ausgabe: | The fourth edition, with an addition of many receipts |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | At bottom corner of title page: Pr. 6d English Short Title Catalog, T68825 First published as: Directions for brewing malt liquors', London, 1700 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (40Seiten) 8° |
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Datensatz im Suchindex
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| id | DE-604.BV049215710 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:22Z |
| indexdate | 2024-07-10T09:58:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034477065 |
| oclc_num | 1422483056 |
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| physical | Online-Ressource (40Seiten) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1724 |
| publishDateSearch | 1724 |
| publishDateSort | 1724 |
| publisher | printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row |
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| spelling | Country Gentleman Verfasser aut A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman Directions for brewing malt liquors The fourth edition, with an addition of many receipts London printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row 1724 Online-Ressource (40Seiten) 8° txt rdacontent c rdamedia cr rdacarrier At bottom corner of title page: Pr. 6d English Short Title Catalog, T68825 First published as: Directions for brewing malt liquors', London, 1700 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Beer England Early works to 1800 Brewing http://nl.sub.uni-goettingen.de/id/0518000600?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Country Gentleman A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman Beer England Early works to 1800 Brewing |
| title | A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| title_alt | Directions for brewing malt liquors |
| title_auth | A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| title_exact_search | A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| title_exact_search_txtP | A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| title_full | A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| title_fullStr | A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| title_full_unstemmed | A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| title_short | A guide to gentlemen and farmers, for brewing the finest malt-liquors |
| title_sort | a guide to gentlemen and farmers for brewing the finest malt liquors much better and cheaper than hitherto known shewing what care is to be taken in the choice of water malt and hops and in what proportions they are to be mixed boyled and fermented for making the best march or october beer strong ale c also particular directions for the right managing all brewing utensils by a country gentleman |
| title_sub | much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman |
| topic | Beer England Early works to 1800 Brewing |
| topic_facet | Beer England Early works to 1800 Brewing |
| url | http://nl.sub.uni-goettingen.de/id/0518000600?origin=/collection/nlh-ecc |
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