The assize of bread: and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed for J. Walthoe, J. Nicholson, M. Wotton, G. Conyers, J. & B. Sprint, D. Midwinter, T. Ballard, B. Cowse, R. Gosling, and W. Innys
1714
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T6643 Reproduction of original from British Library The preface signed by the editor: John Powel, Gent |
| Beschreibung: | Online-Ressource ([56]Seiten) ill 4° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049213960 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1714 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM006547257 | ||
| 035 | |a (OCoLC)1422483772 | ||
| 035 | |a (DE-599)GBVNLM006547257 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 245 | 1 | 0 | |a The assize of bread |b and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| 264 | 1 | |a London |b printed for J. Walthoe, J. Nicholson, M. Wotton, G. Conyers, J. & B. Sprint, D. Midwinter, T. Ballard, B. Cowse, R. Gosling, and W. Innys |c 1714 | |
| 300 | |a Online-Ressource ([56]Seiten) |b ill |c 4° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a English Short Title Catalog, T6643 | ||
| 500 | |a Reproduction of original from British Library | ||
| 500 | |a The preface signed by the editor: John Powel, Gent | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Bakers and bakeries |z Great Britain | |
| 650 | 4 | |a Bread | |
| 650 | 4 | |a Weights and measures |z England |v Early works to 1800 | |
| 650 | 4 | |a Weights and measures |z Great Britain | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034475315 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185648760881152 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV049213960 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM006547257 (OCoLC)1422483772 (DE-599)GBVNLM006547257 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03666nmm a22004931c 4500</leader><controlfield tag="001">BV049213960</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1714 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006547257</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422483772</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006547257</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The assize of bread</subfield><subfield code="b">and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for J. Walthoe, J. Nicholson, M. Wotton, G. Conyers, J. & B. Sprint, D. Midwinter, T. Ballard, B. Cowse, R. Gosling, and W. Innys</subfield><subfield code="c">1714</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([56]Seiten)</subfield><subfield code="b">ill</subfield><subfield code="c">4°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T6643</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The preface signed by the editor: John Powel, Gent</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bakers and bakeries</subfield><subfield code="z">Great Britain</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Weights and measures</subfield><subfield code="z">England</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Weights and measures</subfield><subfield code="z">Great Britain</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034475315</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049213960 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:20Z |
| indexdate | 2024-07-10T09:58:35Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034475315 |
| oclc_num | 1422483772 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource ([56]Seiten) ill 4° |
| psigel | ZDB-1-ECC |
| publishDate | 1714 |
| publishDateSearch | 1714 |
| publishDateSort | 1714 |
| publisher | printed for J. Walthoe, J. Nicholson, M. Wotton, G. Conyers, J. & B. Sprint, D. Midwinter, T. Ballard, B. Cowse, R. Gosling, and W. Innys |
| record_format | marc |
| spelling | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made London printed for J. Walthoe, J. Nicholson, M. Wotton, G. Conyers, J. & B. Sprint, D. Midwinter, T. Ballard, B. Cowse, R. Gosling, and W. Innys 1714 Online-Ressource ([56]Seiten) ill 4° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T6643 Reproduction of original from British Library The preface signed by the editor: John Powel, Gent Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bakers and bakeries Great Britain Bread Weights and measures England Early works to 1800 Weights and measures Great Britain http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made Bakers and bakeries Great Britain Bread Weights and measures England Early works to 1800 Weights and measures Great Britain |
| title | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| title_auth | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| title_exact_search | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| title_exact_search_txtP | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| title_full | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| title_fullStr | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| title_full_unstemmed | The assize of bread and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| title_short | The assize of bread |
| title_sort | the assize of bread and other assizes of weights and measures which by the laws of this realm are commanded to be observ d and kept by all bakers brewers innholders victualers vintners butchers c whereunto is added several good and useful orders in making and retailing all sorts of bread to his majesty s subjects agreeing with all the laws statutes and customs of england newly corrected and enlarg d from twelve pence the quarter of wheat to three pound six pence the quarter according to the rise and fall of the markets by six pence per quarter together with the assize settled by act of parliament in the 8th year of the reign of our late gracious sovereign qu anne of blessed memory also the ordering the clerk of the market s office and for reformation of false weights and measures according to the several statutes in that behalf made |
| title_sub | and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made |
| topic | Bakers and bakeries Great Britain Bread Weights and measures England Early works to 1800 Weights and measures Great Britain |
| topic_facet | Bakers and bakeries Great Britain Bread Weights and measures England Early works to 1800 Weights and measures Great Britain |
| url | http://nl.sub.uni-goettingen.de/id/0030800200?origin=/collection/nlh-ecc |