The art of making sugar: Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill
M.DCC.LII. [1752]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T56264 Reproduction of original from British Library With a final leaf of contents With a half-title |
| Beschreibung: | Online-Ressource ([4],34,[2]Seiten) 4° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049206461 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1752 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM006472338 | ||
| 035 | |a (OCoLC)1422349327 | ||
| 035 | |a (DE-599)GBVNLM006472338 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 245 | 1 | 0 | |a The art of making sugar |b Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| 264 | 1 | |a London |b printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill |c M.DCC.LII. [1752] | |
| 300 | |a Online-Ressource ([4],34,[2]Seiten) |c 4° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a English Short Title Catalog, T56264 | ||
| 500 | |a Reproduction of original from British Library | ||
| 500 | |a With a final leaf of contents | ||
| 500 | |a With a half-title | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Molasses | |
| 650 | 4 | |a Sugar |x Manufacture and refining | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034467817 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185635718692867 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV049206461 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM006472338 (OCoLC)1422349327 (DE-599)GBVNLM006472338 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03096nmm a22004811c 4500</leader><controlfield tag="001">BV049206461</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1752 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006472338</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422349327</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006472338</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The art of making sugar</subfield><subfield code="b">Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill</subfield><subfield code="c">M.DCC.LII. [1752]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([4],34,[2]Seiten)</subfield><subfield code="c">4°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T56264</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">With a final leaf of contents</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">With a half-title</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Molasses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sugar</subfield><subfield code="x">Manufacture and refining</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034467817</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049206461 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:12Z |
| indexdate | 2024-07-10T09:58:22Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034467817 |
| oclc_num | 1422349327 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource ([4],34,[2]Seiten) 4° |
| psigel | ZDB-1-ECC |
| publishDate | 1752 |
| publishDateSearch | 1752 |
| publishDateSort | 1752 |
| publisher | printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill |
| record_format | marc |
| spelling | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum London printed for R. Willock, at Sir Isaac Newton's Head, in Cornhill M.DCC.LII. [1752] Online-Ressource ([4],34,[2]Seiten) 4° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T56264 Reproduction of original from British Library With a final leaf of contents With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Molasses Sugar Manufacture and refining http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum Molasses Sugar Manufacture and refining |
| title | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| title_auth | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| title_exact_search | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| title_exact_search_txtP | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| title_full | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| title_fullStr | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| title_full_unstemmed | The art of making sugar Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| title_short | The art of making sugar |
| title_sort | the art of making sugar under the heads of i the natural history of the sugar cane ii the culture of the sugar cane iii the mills for pressing the canes and furnaces coppers c for boiling the juice iv the method of making muscovado v the method of preparing clayed sugars vi the method of making sugar from melasses and scums vii the refining of sugars with an appendix containing the art of fermenting and distilling melasses scums c for rum |
| title_sub | Under the heads of I. The Natural History of the Sugar-Cane. II. The Culture of the Sugar-Cane. III. The Mills for pressing the Canes; and Furnaces, Coppers, &c. for boiling the Juice. IV. The Method of making Muscovado V. The Method of preparing clayed Sugars. VI. The Method of making Sugar from Melasses and Scums. Vii. The refining of Sugars. With an appendix containing The Art of fermenting and distilling Melasses, Scums, &c. for rum |
| topic | Molasses Sugar Manufacture and refining |
| topic_facet | Molasses Sugar Manufacture and refining |
| url | http://nl.sub.uni-goettingen.de/id/0643200600?origin=/collection/nlh-ecc |