The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed for T. Warner. at the Black-Boy in Pater-Noster-Row
[1705?]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Below imprint: Price 1 s English Short Title Catalog, T50915 Reproduction of original from British Library Sometimes attributed to Walter Charleton |
| Beschreibung: | Online-Ressource ([2], 76 Seiten) ill 12° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049202950 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1705 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM006437265 | ||
| 035 | |a (OCoLC)1422363049 | ||
| 035 | |a (DE-599)GBVNLM006437265 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 245 | 1 | 0 | |a The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| 264 | 1 | |a London |b printed for T. Warner. at the Black-Boy in Pater-Noster-Row |c [1705?] | |
| 300 | |a Online-Ressource ([2], 76 Seiten) |b ill |c 12° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Below imprint: Price 1 s | ||
| 500 | |a English Short Title Catalog, T50915 | ||
| 500 | |a Reproduction of original from British Library | ||
| 500 | |a Sometimes attributed to Walter Charleton | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Wine and wine making |z England |v Early works to 1800 | |
| 650 | 4 | |a Wine and wine-making |z England |v Early works to 1800 | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034464306 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185629131538432 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV049202950 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM006437265 (OCoLC)1422363049 (DE-599)GBVNLM006437265 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03441nmm a22004811c 4500</leader><controlfield tag="001">BV049202950</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1705 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006437265</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422363049</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006437265</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for T. Warner. at the Black-Boy in Pater-Noster-Row</subfield><subfield code="c">[1705?]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([2], 76 Seiten)</subfield><subfield code="b">ill</subfield><subfield code="c">12°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Below imprint: Price 1 s</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T50915</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Sometimes attributed to Walter Charleton</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield><subfield code="z">England</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine-making</subfield><subfield code="z">England</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034464306</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049202950 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:09Z |
| indexdate | 2024-07-10T09:58:16Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034464306 |
| oclc_num | 1422363049 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource ([2], 76 Seiten) ill 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1705 |
| publishDateSearch | 1705 |
| publishDateSort | 1705 |
| publisher | printed for T. Warner. at the Black-Boy in Pater-Noster-Row |
| record_format | marc |
| spelling | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good London printed for T. Warner. at the Black-Boy in Pater-Noster-Row [1705?] Online-Ressource ([2], 76 Seiten) ill 12° txt rdacontent c rdamedia cr rdacarrier Below imprint: Price 1 s English Short Title Catalog, T50915 Reproduction of original from British Library Sometimes attributed to Walter Charleton Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Wine and wine making England Early works to 1800 Wine and wine-making England Early works to 1800 http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good Wine and wine making England Early works to 1800 Wine and wine-making England Early works to 1800 |
| title | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_auth | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_exact_search | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_exact_search_txtP | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_full | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_fullStr | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_full_unstemmed | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_short | The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good |
| title_sort | the vintner s mystery display d or the whole art of the wine trade laid open in which are the necessary directions for rightly managing all sorts of wines so as to render them bright and good or to restore them when they prove defective in any way whatsoever a treatis absolutely necessary for private families for by this alone any gentleman or other person may manage preserve or cure their wines themselves in this is contain d all the methods now in use among vintners or wine coopers both at home and abroad and many of them such as were never made publick before to which is added a never failing method to resotre all sorts of other liquors when pall d dead or souer so as to make them palatable bright and good |
| topic | Wine and wine making England Early works to 1800 Wine and wine-making England Early works to 1800 |
| topic_facet | Wine and wine making England Early works to 1800 Wine and wine-making England Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0542400300?origin=/collection/nlh-ecc |