Suggestions offered to the consideration of the public: , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[London]
printed by His Majesty's printers
[1800]
|
| Ausgabe: | Second edition, corrected and enlarged |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Anonymous. By Patrick Colquhoun Drop-head title English Short Title Catalog, T48825 Folding plan between pp.12-13 Imprint from colophon Reproduction of original from University of London's Goldsmiths' Library |
| Beschreibung: | Online-Ressource (19,[1]Seiten) 8° |
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Datensatz im Suchindex
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| id | DE-604.BV049201676 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:36:08Z |
| indexdate | 2024-07-10T09:58:14Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034463032 |
| oclc_num | 1422504580 |
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| physical | Online-Ressource (19,[1]Seiten) 8° |
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| publishDate | 1800 |
| publishDateSearch | 1800 |
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| publisher | printed by His Majesty's printers |
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| spelling | Colquhoun, Patrick 1745-1820 Verfasser aut Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c Second edition, corrected and enlarged [London] printed by His Majesty's printers [1800] Online-Ressource (19,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier Anonymous. By Patrick Colquhoun Drop-head title English Short Title Catalog, T48825 Folding plan between pp.12-13 Imprint from colophon Reproduction of original from University of London's Goldsmiths' Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Poor England Recipes Soup kitchens England Soups http://nl.sub.uni-goettingen.de/id/1214101800?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Colquhoun, Patrick 1745-1820 Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c Poor England Recipes Soup kitchens England Soups |
| title | Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| title_auth | Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| title_exact_search | Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| title_exact_search_txtP | Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| title_full | Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| title_fullStr | Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| title_full_unstemmed | Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| title_short | Suggestions offered to the consideration of the public |
| title_sort | suggestions offered to the consideration of the public and in particular to the more opulent classes of the community for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap wholesome and nourishing food and especially by means of soup establishments c |
| title_sub | , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c |
| topic | Poor England Recipes Soup kitchens England Soups |
| topic_facet | Poor England Recipes Soup kitchens England Soups |
| url | http://nl.sub.uni-goettingen.de/id/1214101800?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT colquhounpatrick suggestionsofferedtotheconsiderationofthepublicandinparticulartothemoreopulentclassesofthecommunityforthepurposeofreducingtheconsumptionofbreadcornandrelievingatthesametimethelabouringpeoplebythesubstitutionofothercheapwholesomeandnourishingfoodandespecia |