Observations and examples to assist magistrates in setting the assize of bread: Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
printed for J. Brotherton, at No. 32, in Cornhill
1766
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T41717 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (viii,21,[1]Seiten) 8° |
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| index_date | 2024-07-03T22:36:03Z |
| indexdate | 2024-07-10T09:58:07Z |
| institution | BVB |
| language | English |
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| spelling | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act London printed for J. Brotherton, at No. 32, in Cornhill 1766 Online-Ressource (viii,21,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T41717 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bread industry Great Britain http://nl.sub.uni-goettingen.de/id/0533300500?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act Bread industry Great Britain |
| title | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| title_auth | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| title_exact_search | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| title_exact_search_txtP | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| title_full | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| title_fullStr | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| title_full_unstemmed | Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| title_short | Observations and examples to assist magistrates in setting the assize of bread |
| title_sort | observations and examples to assist magistrates in setting the assize of bread made of wheat under the statute of the 31st george ii together with tables for reducing the prices of diverse customary bushels to the price of the winchester bushel and for shewing the average price of the first second and third sorts of wheat first printed in 1759 to which is now added a preface to enable the magistrates to make a comparison between the present and former bread table and explaining the different method used in setting the assize under the present to that used under the former act |
| title_sub | Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act |
| topic | Bread industry Great Britain |
| topic_facet | Bread industry Great Britain |
| url | http://nl.sub.uni-goettingen.de/id/0533300500?origin=/collection/nlh-ecc |