The natural history of chocolate: being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for J. Roberts, near the Oxford-Arms in Warwick-Lane
M.DCC.XXX. [1730]
|
| Ausgabe: | The second edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | A reissue of the first edition with a cancel titlepage and a half-title A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus English Short Title Catalog, T39643 Henrey, 1161 Kress, S.3328 Reproduction of original from Harvard University Graduate School of Business |
| Beschreibung: | Online-Ressource (viii,95,[1]Seiten) 8° |
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Datensatz im Suchindex
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| index_date | 2024-07-03T22:36:02Z |
| indexdate | 2024-07-10T09:58:05Z |
| institution | BVB |
| language | English |
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| publisher | printed for J. Roberts, near the Oxford-Arms in Warwick-Lane |
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| spelling | Quélus, D. Verfasser aut Histoire naturelle du cacao et du sucre. Part 1. <engl.> The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D The second edition London printed for J. Roberts, near the Oxford-Arms in Warwick-Lane M.DCC.XXX. [1730] Online-Ressource (viii,95,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier A reissue of the first edition with a cancel titlepage and a half-title A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus English Short Title Catalog, T39643 Henrey, 1161 Kress, S.3328 Reproduction of original from Harvard University Graduate School of Business Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cacao Early works to 1800 Chocolate Early works to 1800 http://nl.sub.uni-goettingen.de/id/1231700700?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Quélus, D. The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D Cacao Early works to 1800 Chocolate Early works to 1800 |
| title | The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| title_alt | Histoire naturelle du cacao et du sucre. Part 1. <engl.> |
| title_auth | The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| title_exact_search | The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| title_exact_search_txtP | The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| title_full | The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| title_fullStr | The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| title_full_unstemmed | The natural history of chocolate being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| title_short | The natural history of chocolate |
| title_sort | the natural history of chocolate being a distinct and particular account of the cocoa tree its growth and culture and the preparation excellent properties and medicinal vertues of its fruit wherein the errors of those who have wrote upon this subject are discover d the best way of making chocolate is explain d and several uncommon medicines drawn from it are communicated translated from the last edition of the french by r brookes m d |
| title_sub | being a distinct and particular account of the cocoa-tree its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. translated from the last edition of the French, by R. Brookes, M.D |
| topic | Cacao Early works to 1800 Chocolate Early works to 1800 |
| topic_facet | Cacao Early works to 1800 Chocolate Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1231700700?origin=/collection/nlh-ecc |
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