A compendious method for the raising of the Italian brocoli: Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for Thomas Astley, at the Rose in St. Paul's Churchyard
[1729]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Braces in title English Short Title Catalog, T30960 Hanson, 3817n Henrey, 1402 Kress, S.3290 Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli' Price from imprint: price One Shilling Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (xii,41,[3]Seiten) ill 8° |
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| id | DE-604.BV049190521 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:56Z |
| indexdate | 2024-07-10T09:57:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034451876 |
| oclc_num | 1422344555 |
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| physical | Online-Ressource (xii,41,[3]Seiten) ill 8° |
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| publishDate | 1729 |
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| spelling | Switzer, Stephen 1682-1745 Verfasser aut A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener London printed for Thomas Astley, at the Rose in St. Paul's Churchyard [1729] Online-Ressource (xii,41,[3]Seiten) ill 8° txt rdacontent c rdamedia cr rdacarrier Braces in title English Short Title Catalog, T30960 Hanson, 3817n Henrey, 1402 Kress, S.3290 Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli' Price from imprint: price One Shilling Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Agriculture Great Britain Early works to 1800 Grasses Seeds Early works to 1800 Vegetable gardening Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/0063000700?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Switzer, Stephen 1682-1745 A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener Agriculture Great Britain Early works to 1800 Grasses Seeds Early works to 1800 Vegetable gardening Great Britain Early works to 1800 |
| title | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_auth | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_exact_search | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_exact_search_txtP | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_full | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_fullStr | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_full_unstemmed | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_short | A compendious method for the raising of the Italian brocoli |
| title_sort | a compendious method for the raising of the italian brocoli spanish cardoon celeriac finochi and other foreign kitchen vegetables as also an account of the la lucerne st foyne clover and other grass seeds the third edition revis d and from this summer s experience made very perfect and compleat especially that part which relates to the burning of clay in which is a full account of the first methods of lighting maintaining renewing and keeping the fire continually in by means of a new invented cheap kiln which does the burning with great ease and certainty and is the chief art which belongs to this useful and reasonable improvement by stephen switzer author of the practical fruit and kitchen gardener |
| title_sub | Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the La Lucerne, St. Foyne, clover, and other grass-seeds. The third edition revis'd; and (from this Summer's Experience) made very perfect and compleat; especially that Part which relates to the Burning of Clay: In which is A Full account of the first Methods of Lighting, Maintaining, Renewing, and Keeping the Fire continually in, by Means of a New Invented cheap Kiln, which does the Burning with great ease and Certainty, and is the chief Art which belongs to this Useful and Reasonable Improvement. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| topic | Agriculture Great Britain Early works to 1800 Grasses Seeds Early works to 1800 Vegetable gardening Great Britain Early works to 1800 |
| topic_facet | Agriculture Great Britain Early works to 1800 Grasses Seeds Early works to 1800 Vegetable gardening Great Britain Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0063000700?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT switzerstephen acompendiousmethodfortheraisingoftheitalianbrocolispanishcardoonceleriacfinochiandotherforeignkitchenvegetablesasalsoanaccountofthelalucernestfoynecloverandothergrassseedsthethirdeditionrevisdandfromthissummersexperiencemadeveryperfectandcompleatespeciall |