A collection of above three hundred receipts in cookery: physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for Mary Kettilby, and sold by Richard Wilkin, at the King's-Head in St. Paul's Church-Yard
M.DCC.XXVIII. [1728]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Compiled by Mary Kettilby English Short Title Catalog, T27 Part 2 has separate titlepage, and is of the third edition; its imprint reads: 'Printed for Richard Wilkin'; register continues that of part 1 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (272,[4]Seiten) 8° |
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| 245 | 1 | 0 | |a A collection of above three hundred receipts in cookery |b physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:54Z |
| indexdate | 2024-07-10T09:57:53Z |
| institution | BVB |
| language | English |
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| physical | Online-Ressource (272,[4]Seiten) 8° |
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| publishDate | 1728 |
| publishDateSearch | 1728 |
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| publisher | printed for Mary Kettilby, and sold by Richard Wilkin, at the King's-Head in St. Paul's Church-Yard |
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| spelling | Kettilby, Mary Verfasser aut A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c London printed for Mary Kettilby, and sold by Richard Wilkin, at the King's-Head in St. Paul's Church-Yard M.DCC.XXVIII. [1728] Online-Ressource (272,[4]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier Compiled by Mary Kettilby English Short Title Catalog, T27 Part 2 has separate titlepage, and is of the third edition; its imprint reads: 'Printed for Richard Wilkin'; register continues that of part 1 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Early works to 1800 http://nl.sub.uni-goettingen.de/id/0541900300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Kettilby, Mary A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c Cookery Early works to 1800 |
| title | A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| title_auth | A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| title_exact_search | A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| title_exact_search_txtP | A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| title_full | A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| title_fullStr | A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| title_full_unstemmed | A collection of above three hundred receipts in cookery physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| title_short | A collection of above three hundred receipts in cookery |
| title_sort | a collection of above three hundred receipts in cookery physick and surgery for the use of all good wives tender mothers and careful nurses by several hands the fourth edition to which is added a second part containing a great number of excellent receipts for preserving and conserving of sweet meats c |
| title_sub | physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c |
| topic | Cookery Early works to 1800 |
| topic_facet | Cookery Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0541900300?origin=/collection/nlh-ecc |
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