The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey:
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Bibliographische Detailangaben
1. Verfasser: Clifton, Elizabeth (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London printed for the proprietors, and sold by all booksellers in town and country [1775?]
Schlagworte:
Online-Zugang:UEI01
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Beschreibung:English Short Title Catalog, T224642
Reproduction of original from British Library
Beschreibung:Online-Ressource (xii,216Seiten) 12°

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