The art of cookery: in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet
[1712]
|
| Ausgabe: | The second edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Date from Foxon; British Library catalogue gives date as [1710?] English Short Title Catalog, T22443 Foxon, K59 Frontis. = plate Maslen & Lancaster. Bowyer ledgers, 127 Parallel Latin and English texts Perhaps printed by William Bowyer Reproduction of original from British Library Signatures from Bowyer ledgers and Foxon Signatures: A-Gp8s [H]p4s The author of the Journey to London = William King With two final advertisement leaves |
| Beschreibung: | Online-Ressource ([4],112,[4]Seiten,plate) 8° |
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Datensatz im Suchindex
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| id | DE-604.BV049185487 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:51Z |
| indexdate | 2024-07-10T09:57:48Z |
| institution | BVB |
| language | English |
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| spelling | King, William 1663-1712 Verfasser aut The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club The second edition London printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet [1712] Online-Ressource ([4],112,[4]Seiten,plate) 8° txt rdacontent c rdamedia cr rdacarrier Date from Foxon; British Library catalogue gives date as [1710?] English Short Title Catalog, T22443 Foxon, K59 Frontis. = plate Maslen & Lancaster. Bowyer ledgers, 127 Parallel Latin and English texts Perhaps printed by William Bowyer Reproduction of original from British Library Signatures from Bowyer ledgers and Foxon Signatures: A-Gp8s [H]p4s The author of the Journey to London = William King With two final advertisement leaves Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Anecdotes Cookery Early works to 1800 Apicius / De re coquinaria Horace / Parodies, imitations, etc http://nl.sub.uni-goettingen.de/id/0485700200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | King, William 1663-1712 The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club Cookery Anecdotes Cookery Early works to 1800 |
| title | The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| title_auth | The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| title_exact_search | The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| title_exact_search_txtP | The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| title_full | The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| title_fullStr | The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| title_full_unstemmed | The art of cookery in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| title_short | The art of cookery |
| title_sort | the art of cookery in imitation of horace s art of poetry with some letters to dr lister and others occasion d principally by the title of a book publish d by the doctor being the works of apicius colius concerning the soups and sauces of the ancients with an extract of the greatest curiosities contain d in that book to which is added horace s art of poetry in latin by the author of the journey to london humbly inscrib d to the honourable beef steak club |
| title_sub | in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club |
| topic | Cookery Anecdotes Cookery Early works to 1800 |
| topic_facet | Cookery Anecdotes Cookery Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0485700200?origin=/collection/nlh-ecc |
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