Adam's luxury: and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
London
printed for R. Dodsley, in Pall-Mall; and sold by M. Cooper, at the Globe in Pater-noster Row
MDCCXLIV. [1744]
|
Schlagworte: | |
Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | English Short Title Catalog, T20339 Henrey, 408 Reproduction of original from British Library With a half-title |
Beschreibung: | Online-Ressource (xii,216Seiten) 12° |
Internformat
MARC
LEADER | 00000nmm a22000001c 4500 | ||
---|---|---|---|
001 | BV049179988 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 230822s1744 xxk|||| o||u| ||||||eng d | ||
035 | |a (ZDB-1-ECC)NLM006207782 | ||
035 | |a (OCoLC)1422465234 | ||
035 | |a (DE-599)GBVNLM006207782 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
044 | |a xxk |c XA-GB | ||
049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
245 | 1 | 0 | |a Adam's luxury |b and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
264 | 1 | |a London |b printed for R. Dodsley, in Pall-Mall; and sold by M. Cooper, at the Globe in Pater-noster Row |c MDCCXLIV. [1744] | |
300 | |a Online-Ressource (xii,216Seiten) |c 12° | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a English Short Title Catalog, T20339 | ||
500 | |a Henrey, 408 | ||
500 | |a Reproduction of original from British Library | ||
500 | |a With a half-title | ||
533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
650 | 4 | |a Cookery, English | |
650 | 4 | |a Gardening |v Early works to 1800 | |
650 | 4 | |a Vegetable gardening | |
856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
912 | |a ZDB-1-ECC | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-034441345 | ||
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804185590886825984 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV049179988 |
collection | ZDB-1-ECC |
ctrlnum | (ZDB-1-ECC)NLM006207782 (OCoLC)1422465234 (DE-599)GBVNLM006207782 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03453nmm a22004931c 4500</leader><controlfield tag="001">BV049179988</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1744 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006207782</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422465234</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006207782</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Adam's luxury</subfield><subfield code="b">and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for R. Dodsley, in Pall-Mall; and sold by M. Cooper, at the Globe in Pater-noster Row</subfield><subfield code="c">MDCCXLIV. [1744]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource (xii,216Seiten)</subfield><subfield code="c">12°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T20339</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Henrey, 408</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">With a half-title</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gardening</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetable gardening</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034441345</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049179988 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:35:45Z |
indexdate | 2024-07-10T09:57:40Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034441345 |
oclc_num | 1422465234 |
open_access_boolean | |
owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
physical | Online-Ressource (xii,216Seiten) 12° |
psigel | ZDB-1-ECC |
publishDate | 1744 |
publishDateSearch | 1744 |
publishDateSort | 1744 |
publisher | printed for R. Dodsley, in Pall-Mall; and sold by M. Cooper, at the Globe in Pater-noster Row |
record_format | marc |
spelling | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it London printed for R. Dodsley, in Pall-Mall; and sold by M. Cooper, at the Globe in Pater-noster Row MDCCXLIV. [1744] Online-Ressource (xii,216Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T20339 Henrey, 408 Reproduction of original from British Library With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, English Gardening Early works to 1800 Vegetable gardening http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it Cookery, English Gardening Early works to 1800 Vegetable gardening |
title | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
title_auth | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
title_exact_search | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
title_exact_search_txtP | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
title_full | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
title_fullStr | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
title_full_unstemmed | Adam's luxury and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
title_short | Adam's luxury |
title_sort | adam s luxury and eve s cookery or the kitchen garden display d in two parts i shewing the best and most approved methods of raising and bringing to the greatest perfection all the products of the kitchen garden with a kalendar shewing the different products of each month and the business proper to be done in it ii containing a large collection of receipts for dressing all sorts of kitchen stuff so as to afford a great variety of cheap healthful and palatable dishes to which is added the physical virtues of every herb and root designed for the use of all who would live cheap and preserve their health to old age particularly for farmers and tradesmen in the country who have but small pieces of garden ground and are willing to make the most of it |
title_sub | and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it |
topic | Cookery, English Gardening Early works to 1800 Vegetable gardening |
topic_facet | Cookery, English Gardening Early works to 1800 Vegetable gardening |
url | http://nl.sub.uni-goettingen.de/id/0542301000?origin=/collection/nlh-ecc |