The philosophical principles of the science of brewing: containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hull
printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York
M,DCC,XCVIII. [1798]
|
| Ausgabe: | The second edition, in a collected form |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T18098 Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (xxxvii,[1],458,[10]Seitenplate) 8° |
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Datensatz im Suchindex
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| id | DE-604.BV049173958 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:39Z |
| indexdate | 2024-07-10T09:57:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034435315 |
| oclc_num | 1422422986 |
| open_access_boolean | |
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| physical | Online-Ressource (xxxvii,[1],458,[10]Seitenplate) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1798 |
| publishDateSearch | 1798 |
| publishDateSort | 1798 |
| publisher | printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York |
| record_format | marc |
| spelling | Richardson, John fl. 1777-1798 Verfasser aut The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson The second edition, in a collected form Hull printed for the Author, and sold by W.T. and J. Richardson, Cornhill, London; T. Browne, Hull; and E. Peck, York M,DCC,XCVIII. [1798] Online-Ressource (xxxvii,[1],458,[10]Seitenplate) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T18098 Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing Saccharimeter http://nl.sub.uni-goettingen.de/id/0541900400?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Richardson, John fl. 1777-1798 The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson Brewing Saccharimeter |
| title | The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| title_auth | The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| title_exact_search | The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| title_exact_search_txtP | The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| title_full | The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| title_fullStr | The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| title_full_unstemmed | The philosophical principles of the science of brewing containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| title_short | The philosophical principles of the science of brewing |
| title_sort | the philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt liquors and statical estimates of the materials for brewing or a treatise on the application and use of the saccharometer being new editions of those treatises corrected and greatly enlarged with several new and interesting particulars by john richardson |
| title_sub | containing theoretic hints on an improved Practice of Brewing Malt-Liquors; and Statical Estimates of the Materials for Brewing, or A Treatise on the Application and Use of the Saccharometer; being New Editions of those Treatises, corrected, and greatly enlarged, with several New and Interesting Particulars. By John Richardson |
| topic | Brewing Saccharimeter |
| topic_facet | Brewing Saccharimeter |
| url | http://nl.sub.uni-goettingen.de/id/0541900400?origin=/collection/nlh-ecc |
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