The practical farmer: or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II
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Format: | Elektronisch E-Book |
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London
printed for Weaver Bickerton, at Lord Bacon's Head, without Temple-Bar
M.DCC.XXXII. [1732]
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spelling | Ellis, William ca. 1700-1758 Verfasser aut Practical farmer. Part 2 The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II London printed for Weaver Bickerton, at Lord Bacon's Head, without Temple-Bar M.DCC.XXXII. [1732] Online-Ressource ([2],54,[8]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T16821 Pp. 41-42 misnumbered 39-40 Price from imprint: price One Shilling Reproduction of original from British Library The last four leaves contain the index for both parts Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Agriculture England Hertfordshire Agriculture Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1074400500?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Ellis, William ca. 1700-1758 The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II Agriculture England Hertfordshire Agriculture Great Britain Early works to 1800 |
title | The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
title_alt | Practical farmer. Part 2 |
title_auth | The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
title_exact_search | The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
title_exact_search_txtP | The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
title_full | The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
title_fullStr | The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
title_full_unstemmed | The practical farmer or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
title_short | The practical farmer |
title_sort | the practical farmer or the hertfordshire husbandman containing many new improvements in husbandry i of meliorating the different soils and all other branches of business relating to a farm ii of the nature of the several sorts of wheat and the soil proper for each iii of the great improvement of barley by brineing the seed after an entire new method and without expence iv of increasing crops of peas and beans by horse houghing v of trefoyle clover lucerne and other foreign grasses vi a new method to improve land at a small expence with burnt clay vii of the management of cows sheep sugkling of calves lambs c with means to prevent and remedies to cure rottenness in sheep viii how to keep pigeons and tame rabbits to advantage ix a new method of planting and improving fruit trees in ploughed fields x of the various manures and dungs proper for every soil xi of the usefulness culture method of raising drying and the virtues of hops xii of foreign wheats xiii general observations on the year 1734 xiv a comparison of different methods of farming in several countries by william ellis of little gaddesden in hertfordshire part ii |
title_sub | or, the Hertfordshire husbandman: containing many new improvements in husbandry. I. Of Meliorating the different Soils, and all other Branches of Business relating to a Farm. II. Of the Nature of the several Sorts of Wheat, and the Soil proper for each. III. Of the great Improvement of Barley, by Brineing the Seed, after an entire new Method, and without Expence. IV. Of increasing Crops of Peas and Beans by Horse-Houghing. V. Of Trefoyle, Clover, Lucerne, and other Foreign Grasses. VI. A new Method to Improve Land at a small Expence, with Burnt Clay. Vii. Of the Management of Cows, Sheep, Sugkling of Calves, Lambs, &c. with Means to prevent, and Remedies to cure Rottenness in Sheep. Viii. How to keep Pigeons and Tame Rabbits to Advantage. IX. A new Method of Planting and Improving Fruit-Trees in Ploughed Fields. X. Of the various Manures and Dungs proper for every Soil. XI. Of the Usefulness, Culture, Method of Raising, Drying, and the Virtues of Hops. XII. Of Foreign Wheats. XIII. General Observations on the Year 1734. XIV. A Comparison of different Methods of Farming in several Countries. By William Ellis, Of Little Gaddesden, in Hertfordshire. Part II |
topic | Agriculture England Hertfordshire Agriculture Great Britain Early works to 1800 |
topic_facet | Agriculture England Hertfordshire Agriculture Great Britain Early works to 1800 |
url | http://nl.sub.uni-goettingen.de/id/1074400500?origin=/collection/nlh-ecc |
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