A compendious method for the raising of the Italian brocoli: Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for Thomas Astley, at the Rose in St Paul's Churchyard
1731
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Braces in title English Short Title Catalog, T165032 Henrey, 1405 Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli' Price from imprint: price 1 s. 6 d Reproduction of original from Bodleian Library (Oxford) With a half-title |
| Beschreibung: | Online-Ressource (x,78Seiten,plate) ill 8° |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:34Z |
| indexdate | 2024-07-10T09:57:19Z |
| institution | BVB |
| language | English |
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| publishDate | 1731 |
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| publisher | printed for Thomas Astley, at the Rose in St Paul's Churchyard |
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| spelling | Switzer, Stephen 1682-1745 Verfasser aut A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener London printed for Thomas Astley, at the Rose in St Paul's Churchyard 1731 Online-Ressource (x,78Seiten,plate) ill 8° txt rdacontent c rdamedia cr rdacarrier Braces in title English Short Title Catalog, T165032 Henrey, 1405 Originally published in 1728 as: 'A compendious, but more particular method, than has ever yet been published, for the raising of the Italian brocoli' Price from imprint: price 1 s. 6 d Reproduction of original from Bodleian Library (Oxford) With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Grasses http://nl.sub.uni-goettingen.de/id/1151400700?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Switzer, Stephen 1682-1745 A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener Grasses |
| title | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_auth | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_exact_search | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_exact_search_txtP | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_full | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_fullStr | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_full_unstemmed | A compendious method for the raising of the Italian brocoli Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| title_short | A compendious method for the raising of the Italian brocoli |
| title_sort | a compendious method for the raising of the italian brocoli spanish cardoon celeriac finochi and other foreign kitchen vegetables as also an account of the la lucerne st foyne clover and other grass seeds with the method of burning of clay for the improvement of land lately communicated to the author by a person of worth and honour of north britain who has greatly experienced the same by which it appears that burnt clay is not only the cheapest but the best discovery for the improvement of land especially that which is cold and poor ever yet produced the fifth edition to which is added an account of the success of the burning of clay and of mr liveings s manure with several considerable additions from the last year s experience by stephen switzer author of the practical fruit and kitchen gardener |
| title_sub | Spanish cardoon, celeriac, finochi, and other foreign kitchen-vegetables. As also an account of the la lucerne, st foyne, clover, and other grass-seeds. With the method of burning of clay, for the Improvement of Land, lately communicated to the Author by a Person of Worth and Honour of North-Britain, who has greatly experienced the same. By which it appears, that Burnt Clay is not only the cheapest but the best Discovery for the Improvement of Land (especially that which is cold and poor) ever yet produced. The fifth edition To which is added, an account of the success of the burning of clay, and of Mr Liveings's Manure; with several considerable Additions from the last Year's Experience. By Stephen Switzer, Author of the Practical Fruit and Kitchen-Gardener |
| topic | Grasses |
| topic_facet | Grasses |
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