The complete distiller: containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for P. Vaillant, and R. Griffiths, in the Strand
1760
|
| Ausgabe: | The second edition, with many additions |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T162186 P. 280 misnumbered 283 Reproduction of original from Cambridge University Library With a half-title and an index |
| Beschreibung: | Online-Ressource ([16],283[i.e. 280],[14]Seiten) 8° |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:33Z |
| indexdate | 2024-07-10T09:57:18Z |
| institution | BVB |
| language | English |
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| spelling | Cooper, Ambrose Verfasser aut The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller The second edition, with many additions London printed for P. Vaillant, and R. Griffiths, in the Strand 1760 Online-Ressource ([16],283[i.e. 280],[14]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T162186 P. 280 misnumbered 283 Reproduction of original from Cambridge University Library With a half-title and an index Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Distillation Early works to 1800 http://nl.sub.uni-goettingen.de/id/1245000500?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Cooper, Ambrose The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller Distillation Early works to 1800 |
| title | The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| title_auth | The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| title_exact_search | The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| title_exact_search_txtP | The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| title_full | The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| title_fullStr | The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| title_full_unstemmed | The complete distiller containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| title_short | The complete distiller |
| title_sort | the complete distiller containing i the method of performing the various processes of distillation with descriptions of the several instruments the whole doctrine of fermentation the manner of drawing spirits from malt raisins molasses sugar c and of rectifying them with instructions for imitating to the greatest perfection both the colour and flavour of french brandies ii the manner of distilling all kinds of simple waters from plants flowers c iii the method of making all the compound waters and rich cordials so largely imported from france and italy as likewise all those now made in great britain to which are added accurate descriptions of the several drugs plants flowers fruits c used by distillers and instructions for chusing the best of each kind the whole delivered in the plainest manner for the use both of distillers and private families by ambrose cooper distiller |
| title_sub | containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller |
| topic | Distillation Early works to 1800 |
| topic_facet | Distillation Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1245000500?origin=/collection/nlh-ecc |
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