The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for J. Cooke, at Shakespear's Head, in Pater-Noster Row
MDCCLXVII. [1767]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T153287 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (xvi,239,[9]Seiten) 12° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049166820 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1767 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM006076165 | ||
| 035 | |a (OCoLC)1422501445 | ||
| 035 | |a (DE-599)GBVNLM006076165 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 100 | 1 | |a Watkins, George |c brewer |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| 264 | 1 | |a London |b printed for J. Cooke, at Shakespear's Head, in Pater-Noster Row |c MDCCLXVII. [1767] | |
| 300 | |a Online-Ressource (xvi,239,[9]Seiten) |c 12° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a English Short Title Catalog, T153287 | ||
| 500 | |a Reproduction of original from British Library | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Brewing |v Early works to 1800 | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034428178 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185565464100864 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Watkins, George brewer |
| author_facet | Watkins, George brewer |
| author_role | aut |
| author_sort | Watkins, George brewer |
| author_variant | g w gw |
| building | Verbundindex |
| bvnumber | BV049166820 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM006076165 (OCoLC)1422501445 (DE-599)GBVNLM006076165 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03290nmm a22004571c 4500</leader><controlfield tag="001">BV049166820</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1767 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM006076165</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422501445</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM006076165</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Watkins, George</subfield><subfield code="c">brewer</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for J. Cooke, at Shakespear's Head, in Pater-Noster Row</subfield><subfield code="c">MDCCLXVII. [1767]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource (xvi,239,[9]Seiten)</subfield><subfield code="c">12°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T153287</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034428178</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049166820 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:31Z |
| indexdate | 2024-07-10T09:57:15Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034428178 |
| oclc_num | 1422501445 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource (xvi,239,[9]Seiten) 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1767 |
| publishDateSearch | 1767 |
| publishDateSort | 1767 |
| publisher | printed for J. Cooke, at Shakespear's Head, in Pater-Noster Row |
| record_format | marc |
| spelling | Watkins, George brewer Verfasser aut The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years London printed for J. Cooke, at Shakespear's Head, in Pater-Noster Row MDCCLXVII. [1767] Online-Ressource (xvi,239,[9]Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T153287 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing Early works to 1800 http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Watkins, George brewer The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years Brewing Early works to 1800 |
| title | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_auth | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_exact_search | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_exact_search_txtP | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_full | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_fullStr | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_full_unstemmed | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_short | The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years |
| title_sort | the compleat english brewer or the whole art and mystery of brewing in all its various branches containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection from the smallest to the largest quantities also instructions for the choice of barley and hops and all other ingredients and utensils used in brewing together with the very best methods of casking cellaring fining bottling curing and recovering faulty or damaged liquors the whole made easy to every capacity and calculated not only for the use of publicans in general but private families in particular by george watkins who has practised brewing in all its branches upwards of thirty years |
| topic | Brewing Early works to 1800 |
| topic_facet | Brewing Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0863600500?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT watkinsgeorge thecompleatenglishbrewerorthewholeartandmysteryofbrewinginallitsvariousbranchescontainingplainandeasydirectionsforbrewingallsortsofmaltliquorsinthegreatestperfectionfromthesmallesttothelargestquantitiesalsoinstructionsforthechoiceofbarleyandhopsandallothe |