The general gauger: or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for James and John Knapton, at the Crown in St. Paul's Church-Yard
MDCCXXVII. [1727]
|
| Ausgabe: | The fourth edition, corrected by the author |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T137672 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource ([12],240Seiten) ill 12° |
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| id | DE-604.BV049158491 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:21Z |
| indexdate | 2024-07-10T09:56:54Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034419849 |
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| physical | Online-Ressource ([12],240Seiten) ill 12° |
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| publishDate | 1727 |
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| publisher | printed for James and John Knapton, at the Crown in St. Paul's Church-Yard |
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| spelling | Dougharty, John 1677-1755 Verfasser aut General-gauger The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester The fourth edition, corrected by the author London printed for James and John Knapton, at the Crown in St. Paul's Church-Yard MDCCXXVII. [1727] Online-Ressource ([12],240Seiten) ill 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T137672 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Gaging Mensuration Early works to 1800 http://nl.sub.uni-goettingen.de/id/1053000300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Dougharty, John 1677-1755 The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester Gaging Mensuration Early works to 1800 |
| title | The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| title_alt | General-gauger |
| title_auth | The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| title_exact_search | The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| title_exact_search_txtP | The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| title_full | The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| title_fullStr | The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| title_full_unstemmed | The general gauger or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| title_short | The general gauger |
| title_sort | the general gauger or the principles and practice of gauging beer wine and malt containing i decimal arithmetick the extraction of the square and cube roots and the use of them in the way of gauging ii the necessary problems in geometry relating to gauging and measuring iii the use of the sliding rule in measuring timber and other surfaces and solids iv the theory and practice of gauging in all the varieties perform d by pen and sliding rule each proposition being wrought in beer wine and malt v the construction of the table of segments and all the varieties of ullaging of casks vi a table of area s in malt bushels c the whole laid down more methodically than any performance of this nature yet extant by mr john dougharty teacher of the mathematicks at worcester |
| title_sub | or, the principles and practice of gauging beer, wine, and malt. Containing I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by pen and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casks. VI. A Table of Area's in Malt-Bushels, &c. The Whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester |
| topic | Gaging Mensuration Early works to 1800 |
| topic_facet | Gaging Mensuration Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1053000300?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT doughartyjohn generalgauger AT doughartyjohn thegeneralgaugerortheprinciplesandpracticeofgaugingbeerwineandmaltcontainingidecimalarithmeticktheextractionofthesquareandcuberootsandtheuseoftheminthewayofgaugingiithenecessaryproblemsingeometryrelatingtogaugingandmeasuringiiitheuseoftheslidingruleinmeas |