Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Warwick
printed for the author by J. Sharp, and sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London
[1787]
|
| Ausgabe: | The second edition, corrected & improved |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T136312 Price from imprint: Price Two Shillings Reproduction of original from British Library With a half-title and an index |
| Beschreibung: | Online-Ressource (144Seiten) 8° |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:20Z |
| indexdate | 2024-07-10T09:56:53Z |
| institution | BVB |
| language | English |
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| publishDate | 1787 |
| publishDateSearch | 1787 |
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| publisher | printed for the author by J. Sharp, and sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London |
| record_format | marc |
| spelling | Twamley, Josiah Verfasser aut Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley The second edition, corrected & improved Warwick printed for the author by J. Sharp, and sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London [1787] Online-Ressource (144Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T136312 Price from imprint: Price Two Shillings Reproduction of original from British Library With a half-title and an index Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cheese Dairy products http://nl.sub.uni-goettingen.de/id/0962300300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Twamley, Josiah Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley Cheese Dairy products |
| title | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_auth | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_exact_search | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_exact_search_txtP | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_full | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_fullStr | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_full_unstemmed | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_short | Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley |
| title_sort | dairying exemplified or the business of cheese making laid down from approved rules collected from the most experienced dairy women of several counties digested under various heads from a series of observations during thirty years practice in the cheese trade by j twamley |
| topic | Cheese Dairy products |
| topic_facet | Cheese Dairy products |
| url | http://nl.sub.uni-goettingen.de/id/0962300300?origin=/collection/nlh-ecc |
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