Health's improvement: or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for T. Osborne in Gray's-Inn
MDCCXLVI. [1746]
|
| Schlagworte: | |
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| Beschreibung: | English Short Title Catalog, T131301 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (xxxii,398Seiten) 12° |
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| spelling | Moffett, Thomas 1553-1604 Verfasser aut Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D London printed for T. Osborne in Gray's-Inn MDCCXLVI. [1746] Online-Ressource (xxxii,398Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T131301 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Diet Early works to 1800 http://nl.sub.uni-goettingen.de/id/1060300400?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Moffett, Thomas 1553-1604 Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D Diet Early works to 1800 |
| title | Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| title_auth | Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| title_exact_search | Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| title_exact_search_txtP | Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| title_full | Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| title_fullStr | Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| title_full_unstemmed | Health's improvement or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| title_short | Health's improvement |
| title_sort | health s improvement or rules comprizing and discovering the nature method and manner of preparing all sorts of foods used in this nation written by that ever famous thomas moffet doctor in physick corrected and enlarged by christopher bennet doctor in physick and fellow of the college of physicians in london to which is now prefix d a short view of the author s life and writings by mr oldys and an introduction by r james m d |
| title_sub | or, rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation. Written by that ever famous Thomas Moffet, Doctor in Physick. Corrected and enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the College of Physicians in London. To which is now prefix'd, a short view of the author's life and writings, by Mr. Oldys. And an introduction, by R. James, M.D |
| topic | Diet Early works to 1800 |
| topic_facet | Diet Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1060300400?origin=/collection/nlh-ecc |
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