Holdings: England's newest way in all sorts of cookery

England's newest way in all sorts of cookery: pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard

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Bibliographic Details
Main Author:	Howard, Henry fl. 1708 (Author)
Format:	Electronic eBook
Language:	English
Published:	London printed for and sold by Chr. Coningsby 1708
Edition:	The second edition with additions and amendments
Subjects:	Cookery > Early works to 1800 Cookery, English > Early works to 1800
Online Access:	UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext
Item Description:	English Short Title Catalog, T129869 Reproduction of original from British Library With two final advertisement leaves
Physical Description:	Online-Ressource ([16],156,[4]Seiten,plates) 8°

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Record in the Search Index

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spelling	Howard, Henry fl. 1708 Verfasser aut England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard The second edition with additions and amendments London printed for and sold by Chr. Coningsby 1708 Online-Ressource ([16],156,[4]Seiten,plates) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T129869 Reproduction of original from British Library With two final advertisement leaves Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web \|2009\|\|\|\|\|\|\|\|\|\| Cookery Early works to 1800 Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0521400200?origin=/collection/nlh-ecc Verlag Volltext
spellingShingle	Howard, Henry fl. 1708 England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard Cookery Early works to 1800 Cookery, English Early works to 1800
title	England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
title_auth	England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
title_exact_search	England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
title_exact_search_txtP	England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
title_full	England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
title_fullStr	England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
title_full_unstemmed	England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
title_short	England's newest way in all sorts of cookery
title_sort	england s newest way in all sorts of cookery pastry and all pickles that are fit to be used adorn d with copper plates by henry howard
title_sub	pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
topic	Cookery Early works to 1800 Cookery, English Early works to 1800
topic_facet	Cookery Early works to 1800 Cookery, English Early works to 1800
url	http://nl.sub.uni-goettingen.de/id/0521400200?origin=/collection/nlh-ecc
work_keys_str_mv	AT howardhenry englandsnewestwayinallsortsofcookerypastryandallpicklesthatarefittobeusedadorndwithcopperplatesbyhenryhoward

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