England's newest way in all sorts of cookery: pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for and sold by Chr. Coningsby
1708
|
| Ausgabe: | The second edition with additions and amendments |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T129869 Reproduction of original from British Library With two final advertisement leaves |
| Beschreibung: | Online-Ressource ([16],156,[4]Seiten,plates) 8° |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV049152752 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:15Z |
| indexdate | 2024-07-10T09:56:45Z |
| institution | BVB |
| language | English |
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| physical | Online-Ressource ([16],156,[4]Seiten,plates) 8° |
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| publishDate | 1708 |
| publishDateSearch | 1708 |
| publishDateSort | 1708 |
| publisher | printed for and sold by Chr. Coningsby |
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| spelling | Howard, Henry fl. 1708 Verfasser aut England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard The second edition with additions and amendments London printed for and sold by Chr. Coningsby 1708 Online-Ressource ([16],156,[4]Seiten,plates) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T129869 Reproduction of original from British Library With two final advertisement leaves Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Early works to 1800 Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0521400200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Howard, Henry fl. 1708 England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard Cookery Early works to 1800 Cookery, English Early works to 1800 |
| title | England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| title_auth | England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| title_exact_search | England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| title_exact_search_txtP | England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| title_full | England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| title_fullStr | England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| title_full_unstemmed | England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| title_short | England's newest way in all sorts of cookery |
| title_sort | england s newest way in all sorts of cookery pastry and all pickles that are fit to be used adorn d with copper plates by henry howard |
| title_sub | pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard |
| topic | Cookery Early works to 1800 Cookery, English Early works to 1800 |
| topic_facet | Cookery Early works to 1800 Cookery, English Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0521400200?origin=/collection/nlh-ecc |
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