Theoretic hints on an improved practice of brewing malt-liquors: including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork
1777
|
| Ausgabe: | The third edition, corrected |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T122469 Reproduction of original from British Library With a half-title |
| Beschreibung: | Online-Ressource ([4],74Seiten) 8° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049147024 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1777 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM005878373 | ||
| 035 | |a (OCoLC)1422423811 | ||
| 035 | |a (DE-599)GBVNLM005878373 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 100 | 1 | |a Richardson, John |d fl. 1777-1798 |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Theoretic hints of an improved practice of brewing malt-liquors |
| 245 | 1 | 0 | |a Theoretic hints on an improved practice of brewing malt-liquors |b including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| 250 | |a The third edition, corrected | ||
| 264 | 1 | |a London |b printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork |c 1777 | |
| 300 | |a Online-Ressource ([4],74Seiten) |c 8° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a English Short Title Catalog, T122469 | ||
| 500 | |a Reproduction of original from British Library | ||
| 500 | |a With a half-title | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Brewing |v Early works to 1800 | |
| 650 | 4 | |a Malt liquors |v Early works to 1800 | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034408382 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185523744407552 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Richardson, John fl. 1777-1798 |
| author_facet | Richardson, John fl. 1777-1798 |
| author_role | aut |
| author_sort | Richardson, John fl. 1777-1798 |
| author_variant | j r jr |
| building | Verbundindex |
| bvnumber | BV049147024 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM005878373 (OCoLC)1422423811 (DE-599)GBVNLM005878373 |
| edition | The third edition, corrected |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03154nmm a22005051c 4500</leader><controlfield tag="001">BV049147024</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1777 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM005878373</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422423811</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM005878373</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Richardson, John</subfield><subfield code="d">fl. 1777-1798</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Theoretic hints of an improved practice of brewing malt-liquors</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Theoretic hints on an improved practice of brewing malt-liquors</subfield><subfield code="b">including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">The third edition, corrected</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork</subfield><subfield code="c">1777</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([4],74Seiten)</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T122469</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">With a half-title</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Malt liquors</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034408382</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049147024 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:35:08Z |
| indexdate | 2024-07-10T09:56:35Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034408382 |
| oclc_num | 1422423811 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource ([4],74Seiten) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1777 |
| publishDateSearch | 1777 |
| publishDateSort | 1777 |
| publisher | printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork |
| record_format | marc |
| spelling | Richardson, John fl. 1777-1798 Verfasser aut Theoretic hints of an improved practice of brewing malt-liquors Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson The third edition, corrected London printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork 1777 Online-Ressource ([4],74Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T122469 Reproduction of original from British Library With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing Early works to 1800 Malt liquors Early works to 1800 http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Richardson, John fl. 1777-1798 Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson Brewing Early works to 1800 Malt liquors Early works to 1800 |
| title | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_alt | Theoretic hints of an improved practice of brewing malt-liquors |
| title_auth | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_exact_search | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_exact_search_txtP | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_full | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_fullStr | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_full_unstemmed | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_short | Theoretic hints on an improved practice of brewing malt-liquors |
| title_sort | theoretic hints on an improved practice of brewing malt liquors including some strictures on the nature and properties of water malt and hops the doctrine of fermentation the agency of air the effects of heat and cold on fermented liquors c c by john richardson |
| title_sub | including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| topic | Brewing Early works to 1800 Malt liquors Early works to 1800 |
| topic_facet | Brewing Early works to 1800 Malt liquors Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0328800700?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT richardsonjohn theoretichintsofanimprovedpracticeofbrewingmaltliquors AT richardsonjohn theoretichintsonanimprovedpracticeofbrewingmaltliquorsincludingsomestricturesonthenatureandpropertiesofwatermaltandhopsthedoctrineoffermentationtheagencyofairtheeffectsofheatandcoldonfermentedliquorsccbyjohnrichardson |