The complete English brewer: or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for J. Cooke, at Shakespeare's Head, in Pater noster Row
[1770?]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T112167 First published in 1767 as 'The compleat English brewer' Reproduction of original from British Library With an index |
| Beschreibung: | Online-Ressource (viii,178,[6]Seiten) 12° |
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| id | DE-604.BV049138415 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:34:58Z |
| indexdate | 2024-07-10T09:56:22Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034399772 |
| oclc_num | 1422428812 |
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| physical | Online-Ressource (viii,178,[6]Seiten) 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1770 |
| publishDateSearch | 1770 |
| publishDateSort | 1770 |
| publisher | printed for J. Cooke, at Shakespeare's Head, in Pater noster Row |
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| spelling | Watkins, George$fbrewer Verfasser aut The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years Compleat English brewer London printed for J. Cooke, at Shakespeare's Head, in Pater noster Row [1770?] Online-Ressource (viii,178,[6]Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T112167 First published in 1767 as 'The compleat English brewer' Reproduction of original from British Library With an index Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing industry Early works to 1800 http://nl.sub.uni-goettingen.de/id/0101600600?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Watkins, George$fbrewer The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years Brewing industry Early works to 1800 |
| title | The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| title_alt | Compleat English brewer |
| title_auth | The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| title_exact_search | The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| title_exact_search_txtP | The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| title_full | The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| title_fullStr | The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| title_full_unstemmed | The complete English brewer or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| title_short | The complete English brewer |
| title_sort | the complete english brewer or the whole art and mystery of brewing in all its various branches containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection from the smallest to the largest quantities also instructions for the choice of barley and hops and all other ingredients and utensils used in brewing together with the very best methods of casking cellaring fining bottling curing and recovering faulty or damaged liquors the whole made easy to every capacity and calculated not only for the use of publicans in general but private families in particular by george watkins who has practised brewing in all its branches upwards of thirty years |
| title_sub | or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years |
| topic | Brewing industry Early works to 1800 |
| topic_facet | Brewing industry Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0101600600?origin=/collection/nlh-ecc |
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