A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
sold at Mrs. Woodfall's, at Charing-Cross; and J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops
MDCCLXXIII. [1773]
|
Schlagworte: | |
Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | English Short Title Catalog, T107845 Reproduction of original from British Library Signed at end = J. H., i.e. Jonas Hanway With a half-title |
Beschreibung: | Online-Ressource ([4],90Seiten) 12° |
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245 | 1 | 0 | |a A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
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Datensatz im Suchindex
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author | Hanway, Jonas 1712-1786 |
author_facet | Hanway, Jonas 1712-1786 |
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id | DE-604.BV049135022 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:34:54Z |
indexdate | 2024-07-10T09:56:16Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034396379 |
oclc_num | 1422403787 |
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physical | Online-Ressource ([4],90Seiten) 12° |
psigel | ZDB-1-ECC |
publishDate | 1773 |
publishDateSearch | 1773 |
publishDateSort | 1773 |
publisher | sold at Mrs. Woodfall's, at Charing-Cross; and J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops |
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spelling | Hanway, Jonas 1712-1786 Verfasser aut A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare London sold at Mrs. Woodfall's, at Charing-Cross; and J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops MDCCLXXIII. [1773] Online-Ressource ([4],90Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T107845 Reproduction of original from British Library Signed at end = J. H., i.e. Jonas Hanway With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bread Early works to 1800 http://nl.sub.uni-goettingen.de/id/0026501300?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Hanway, Jonas 1712-1786 A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare Bread Early works to 1800 |
title | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_auth | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_exact_search | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_exact_search_txtP | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_full | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_fullStr | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_full_unstemmed | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_short | A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare |
title_sort | a letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use shewing the difficulty of executing the act of the 31st geo ii in a beneficial manner to the poor the constant usage and custom with regard to bread for many centuries the folly of eating bread known to be made white by art and adulteration and the great advantages of eating pure bread made of all the flour including the heart of the wheat as the most salutary agreeable and nutritive aliment recommended as an object of a very serious and important nature by an advocate for public welfare |
topic | Bread Early works to 1800 |
topic_facet | Bread Early works to 1800 |
url | http://nl.sub.uni-goettingen.de/id/0026501300?origin=/collection/nlh-ecc |
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