The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh
printed for Alexander Donaldson. Sold at his shop, No. 48, St. Paul's Church-Yard, London; and at Edinburgh
M.DCC.LXXXI. [1781]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T103505 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (vi,[18],440,[24]Seiten,fold.table) 12° |
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| language | English |
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| publishDate | 1781 |
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| spelling | Glasse, Hannah 1708-1770 Verfasser aut The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse Edinburgh printed for Alexander Donaldson. Sold at his shop, No. 48, St. Paul's Church-Yard, London; and at Edinburgh M.DCC.LXXXI. [1781] Online-Ressource (vi,[18],440,[24]Seiten,fold.table) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T103505 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Early works to 1800 Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0395200400?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Glasse, Hannah 1708-1770 The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse Cookery Early works to 1800 Cookery, English Early works to 1800 |
| title | The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_auth | The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_exact_search | The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_exact_search_txtP | The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_full | The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_fullStr | The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_full_unstemmed | The art of cookery made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_short | The art of cookery made plain and easy |
| title_sort | the art of cookery made plain and easy to which are added one hundred and fifty new receipts a copious index and a modern bill of fare for each month in the manner the dishes are placed upon the table by h glasse |
| title_sub | To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| topic | Cookery Early works to 1800 Cookery, English Early works to 1800 |
| topic_facet | Cookery Early works to 1800 Cookery, English Early works to 1800 |
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