An essay concerning the nature of aliments: and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for J. and R. Tonson in the Strand
M.DCC.LVI. [1756]
|
| Schlagworte: | |
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| spelling | Arbuthnot, John 1667-1735 Verfasser aut An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society London printed for J. and R. Tonson in the Strand M.DCC.LVI. [1756] Online-Ressource (xxxii,365,[3]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier 'Practical rules of diet' has a separate titlepage English Short Title Catalog, N9334 Reproduction of original from Countway Library of Medicine With a final advertisement leaf Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Food Early works to 1800 http://nl.sub.uni-goettingen.de/id/0165500600?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Arbuthnot, John 1667-1735 An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society Food Early works to 1800 |
| title | An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| title_auth | An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| title_exact_search | An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| title_exact_search_txtP | An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| title_full | An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| title_fullStr | An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| title_full_unstemmed | An essay concerning the nature of aliments and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| title_short | An essay concerning the nature of aliments |
| title_sort | an essay concerning the nature of aliments and the choice of them according to the different constitutions of human bodies in which the different effects advantages and disadvantages of animal and vegetable diet are explained the fourth edition to which are added practical rules of diet in the various constitutions and diseases of human bodies by john arbuthnot m d fellow of the royal colleges of physicians of london and edinburgh and of the royal society |
| title_sub | and the choice of them, according to the different constitutions of human bodies. In Which The different Effects, Advantages, and Disadvantages, of Animal and Vegetable Diet, are explained. The fourth edition. To which are added, Practical rules of diet In the various Constitutions and Diseases of Human Bodies. By John Arbuthnot, M. D. Fellow of the Royal Colleges of Physicians of London and Edinburgh, and of the Royal Society |
| topic | Food Early works to 1800 |
| topic_facet | Food Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0165500600?origin=/collection/nlh-ecc |
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