Spencer, E. (1782). The modern cook: And frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London. printed for the author.
Chicago-Zitierstil (17. Ausg.)Spencer, E. The Modern Cook: And Frugal Housewife's Compleat Guide to Every Branch in Displaying Her Table to the Greatest Advantage, Viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And Several Select Papers by a Lady of Distinction, Lately Deceased, of New and in Infallible Rules to Be Observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London. Newcastle upon Tyne: printed for the author, 1782.
MLA-Zitierstil (9. Ausg.)Spencer, E. The Modern Cook: And Frugal Housewife's Compleat Guide to Every Branch in Displaying Her Table to the Greatest Advantage, Viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And Several Select Papers by a Lady of Distinction, Lately Deceased, of New and in Infallible Rules to Be Observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London. printed for the author, 1782.