The modern cook: and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Newcastle upon Tyne
printed for the author
1782
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, N6102 Reproduction of original from National Library of Medicine |
| Beschreibung: | Online-Ressource ([4],152Seiten) 12° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049125658 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1782 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM005664888 | ||
| 035 | |a (OCoLC)1422358078 | ||
| 035 | |a (DE-599)GBVNLM005664888 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 100 | 1 | |a Spencer, E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The modern cook |b and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| 264 | 1 | |a Newcastle upon Tyne |b printed for the author |c 1782 | |
| 300 | |a Online-Ressource ([4],152Seiten) |c 12° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a English Short Title Catalog, N6102 | ||
| 500 | |a Reproduction of original from National Library of Medicine | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Cookery, English |v Early works to 1800 | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034387017 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185487982723072 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Spencer, E. |
| author_facet | Spencer, E. |
| author_role | aut |
| author_sort | Spencer, E. |
| author_variant | e s es |
| building | Verbundindex |
| bvnumber | BV049125658 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM005664888 (OCoLC)1422358078 (DE-599)GBVNLM005664888 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03151nmm a22004571c 4500</leader><controlfield tag="001">BV049125658</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1782 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM005664888</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422358078</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM005664888</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Spencer, E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The modern cook</subfield><subfield code="b">and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Newcastle upon Tyne</subfield><subfield code="b">printed for the author</subfield><subfield code="c">1782</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource ([4],152Seiten)</subfield><subfield code="c">12°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, N6102</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from National Library of Medicine</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, English</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034387017</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049125658 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:34:43Z |
| indexdate | 2024-07-10T09:56:01Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034387017 |
| oclc_num | 1422358078 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource ([4],152Seiten) 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1782 |
| publishDateSearch | 1782 |
| publishDateSort | 1782 |
| publisher | printed for the author |
| record_format | marc |
| spelling | Spencer, E. Verfasser aut The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London Newcastle upon Tyne printed for the author 1782 Online-Ressource ([4],152Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N6102 Reproduction of original from National Library of Medicine Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Spencer, E. The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London Cookery, English Early works to 1800 |
| title | The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| title_auth | The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| title_exact_search | The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| title_exact_search_txtP | The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| title_full | The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| title_fullStr | The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| title_full_unstemmed | The modern cook and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| title_short | The modern cook |
| title_sort | the modern cook and frugal housewife s compleat guide to every branch in displaying her table to the greatest advantage viz the judgment of meat at market with directions for roasting boiling hashing stewing broiling frying tricassdying and baking also for making puddings custards cakes cheese cakes pils tarts ragouts soups creams jellies syllabues wines c c and several select papers by a lady of distinction lately deceased of new and in infallible rules to be observed in pickling preserving brewing c by e spencer late principal cook to a capital tavern in london |
| title_sub | and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London |
| topic | Cookery, English Early works to 1800 |
| topic_facet | Cookery, English Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0492301500?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT spencere themoderncookandfrugalhousewifescompleatguidetoeverybranchindisplayinghertabletothegreatestadvantagevizthejudgmentofmeatatmarketwithdirectionsforroastingboilinghashingstewingbroilingfryingtricassdyingandbakingalsoformakingpuddingscustardscakescheesecakesp |