Suggestions offered to the consideration of the public: and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[London]
[1799]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Anonymous. By Patrick Colquhoun Drop-head title English Short Title Catalog, N60749 Reproduction of original from Harvard University Graduate School of Business |
| Beschreibung: | Online-Ressource (19,[1]Seiten,plate) map 8° |
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| id | DE-604.BV049125643 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:34:43Z |
| indexdate | 2024-07-10T09:56:01Z |
| institution | BVB |
| language | English |
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| publishDate | 1799 |
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| spelling | Colquhoun, Patrick 1745-1820 Verfasser aut Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c [London] [1799] Online-Ressource (19,[1]Seiten,plate) map 8° txt rdacontent c rdamedia cr rdacarrier Anonymous. By Patrick Colquhoun Drop-head title English Short Title Catalog, N60749 Reproduction of original from Harvard University Graduate School of Business Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Corn Economic aspects Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1211701900?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Colquhoun, Patrick 1745-1820 Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c Corn Economic aspects Great Britain Early works to 1800 |
| title | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| title_auth | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| title_exact_search | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| title_exact_search_txtP | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| title_full | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| title_fullStr | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| title_full_unstemmed | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| title_short | Suggestions offered to the consideration of the public |
| title_sort | suggestions offered to the consideration of the public and in particular to the more opulent classes of the community for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap wholesome and nourishing food and especially by means of soup establishments c |
| title_sub | and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of soup establishments, &c |
| topic | Corn Economic aspects Great Britain Early works to 1800 |
| topic_facet | Corn Economic aspects Great Britain Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1211701900?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT colquhounpatrick suggestionsofferedtotheconsiderationofthepublicandinparticulartothemoreopulentclassesofthecommunityforthepurposeofreducingtheconsumptionofbreadcornandrelievingatthesametimethelabouringpeoplebythesubstitutionofothercheapwholesomeandnourishingfoodandespecia |