Theoretic hints on an improved practice of brewing malt-liquors: including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for G. Robinson , Pater Noster Row ; J. Wilkie , St. Paul's Church Yard ; J. Sewell , Cornhill ; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork
1777
|
| Ausgabe: | The second edition, corrected |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, N45605 Reproduction of original from Huntington Library With a half-title |
| Beschreibung: | Online-Ressource ([4],74Seiten) 8° |
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Datensatz im Suchindex
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| id | DE-604.BV049123381 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:34:40Z |
| indexdate | 2024-07-10T09:55:58Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034384740 |
| oclc_num | 1422475575 |
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| physical | Online-Ressource ([4],74Seiten) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1777 |
| publishDateSearch | 1777 |
| publishDateSort | 1777 |
| publisher | printed for G. Robinson , Pater Noster Row ; J. Wilkie , St. Paul's Church Yard ; J. Sewell , Cornhill ; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork |
| record_format | marc |
| spelling | Richardson, John fl. 1777-1798 Verfasser aut Theoretic hints of an improved practice of brewing malt-liquors Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson The second edition, corrected London printed for G. Robinson , Pater Noster Row ; J. Wilkie , St. Paul's Church Yard ; J. Sewell , Cornhill ; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork 1777 Online-Ressource ([4],74Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N45605 Reproduction of original from Huntington Library With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing Early works to 1800 Malt liquors Early works to 1800 http://nl.sub.uni-goettingen.de/id/1238800500?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Richardson, John fl. 1777-1798 Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson Brewing Early works to 1800 Malt liquors Early works to 1800 |
| title | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_alt | Theoretic hints of an improved practice of brewing malt-liquors |
| title_auth | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_exact_search | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_exact_search_txtP | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_full | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_fullStr | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_full_unstemmed | Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| title_short | Theoretic hints on an improved practice of brewing malt-liquors |
| title_sort | theoretic hints on an improved practice of brewing malt liquors including some strictures on the nature and properties of water malt and hops the doctrine of fermentation the agency of air the effects of heat and cold on fermented liquors c c by john richardson |
| title_sub | including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson |
| topic | Brewing Early works to 1800 Malt liquors Early works to 1800 |
| topic_facet | Brewing Early works to 1800 Malt liquors Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1238800500?origin=/collection/nlh-ecc |
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