Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771: In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Dublin
printed by S. Powell, for the author. And sold by G. Faulkner, at the Corner of Parliament-Street, and the printer hereof, in Dame street
MDCCLXXII. [1772]
|
| Schlagworte: | |
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| Beschreibung: | English Short Title Catalog, N31474 Price from imprint: Price 1s. 7d1/2 Reproduction of original from Cambridge University Library |
| Beschreibung: | Online-Ressource ([2],viii,[1],4-112,[4]Seiten,plate,table) map 8° |
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| index_date | 2024-07-03T22:34:37Z |
| indexdate | 2024-07-10T09:55:53Z |
| institution | BVB |
| language | English |
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| spelling | Baker, John Wynn ca. 1730-1775 Verfasser aut Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society Experiments in agriculture. 1771 Dublin printed by S. Powell, for the author. And sold by G. Faulkner, at the Corner of Parliament-Street, and the printer hereof, in Dame street MDCCLXXII. [1772] Online-Ressource ([2],viii,[1],4-112,[4]Seiten,plate,table) map 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N31474 Price from imprint: Price 1s. 7d1/2 Reproduction of original from Cambridge University Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Agricultural experiment stations Early works to 1800 Agriculture Research Ireland Early works to 1800 Wheat Early works to 1800 http://nl.sub.uni-goettingen.de/id/1245100600?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Baker, John Wynn ca. 1730-1775 Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society Agricultural experiment stations Early works to 1800 Agriculture Research Ireland Early works to 1800 Wheat Early works to 1800 |
| title | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| title_alt | Experiments in agriculture. 1771 |
| title_auth | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| title_exact_search | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| title_exact_search_txtP | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| title_full | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| title_fullStr | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| title_full_unstemmed | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| title_short | Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 |
| title_sort | experiments in agriculture made under the direction of the right honourable and honourable dublin society in the year 1771 in which three comparative methods for the culture of wheat are particularly explained the importance to the community and the farmer of sowing wheat upon clover lay exemplified by experiment upon a large scale the culture of carrots upon stiff ground the culture of horse beans preparatory to wheat further experiments upon cabbages and clover and other subjects interesting to the husbandry of ireland by john wynn baker f r s member of the agriculture society for the hundred of salford in the county palatine of lancaster and experimenter in agriculture to the dublin society |
| title_sub | In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society |
| topic | Agricultural experiment stations Early works to 1800 Agriculture Research Ireland Early works to 1800 Wheat Early works to 1800 |
| topic_facet | Agricultural experiment stations Early works to 1800 Agriculture Research Ireland Early works to 1800 Wheat Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1245100600?origin=/collection/nlh-ecc |
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