The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for R. Adams, at Dryden's Head, Holborn-Bars
[1748]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Anonymous. By E. T., wine-cooper English Short Title Catalog, N16215 Price from imprint: Price One Shilling Reproduction of original from Harvard University Houghton Library |
| Beschreibung: | Online-Ressource ([8],88,[8]Seiten) 8° |
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| index_date | 2024-07-03T22:34:29Z |
| indexdate | 2024-07-10T09:55:41Z |
| institution | BVB |
| language | English |
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| spelling | E. T wine-cooper Verfasser aut The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c London printed for R. Adams, at Dryden's Head, Holborn-Bars [1748] Online-Ressource ([8],88,[8]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier Anonymous. By E. T., wine-cooper English Short Title Catalog, N16215 Price from imprint: Price One Shilling Reproduction of original from Harvard University Houghton Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Wine and wine making Early works to 1800 http://nl.sub.uni-goettingen.de/id/0161001200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | E. T wine-cooper The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c Wine and wine making Early works to 1800 |
| title | The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| title_auth | The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| title_exact_search | The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| title_exact_search_txtP | The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| title_full | The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| title_fullStr | The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| title_full_unstemmed | The art and mystery of vintners and wine-coopers containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| title_short | The art and mystery of vintners and wine-coopers |
| title_sort | the art and mystery of vintners and wine coopers containing one hundred and fifty eight approv d receipts for the conserving and curing all sorts of wines whether spanish greek italian or french a work useful and necessary for all sorts of people amongst which are directions how to keep wines fresh all the year how to help wines that have lost their colour or taste how to fine wines the fittest time to rack wines how to make wines how to mend wines that are prickt how to correct roapish wines how to make scent sote and lag when to buy your wines c c |
| title_sub | containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are Directions How to keep Wines fresh all the Year. How to help Wines that have lost their Colour or Taste. How to fine Wines. The fittest Time to rack Wines. How to make Wines. How to mend Wines that are prickt. How to correct roapish Wines. How to make Scent, Sote and Lag. When to buy your Wines, &c. &c |
| topic | Wine and wine making Early works to 1800 |
| topic_facet | Wine and wine making Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0161001200?origin=/collection/nlh-ecc |
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