The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
printed for C. Bat[es]: and A. Bettesworth
1709
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| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, N14622 Reproduction of original from Harvard University Houghton Library |
| Beschreibung: | Online-Ressource (178Seiten) 12° |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:34:28Z |
| indexdate | 2024-07-10T09:55:40Z |
| institution | BVB |
| language | English |
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| publisher | printed for C. Bat[es]: and A. Bettesworth |
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| spelling | Hall, T. cook Verfasser aut The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London London printed for C. Bat[es]: and A. Bettesworth 1709 Online-Ressource (178Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N14622 Reproduction of original from Harvard University Houghton Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, English Early works to 1800 http://nl.sub.uni-goettingen.de/id/0160903000?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Hall, T. cook The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London Cookery, English Early works to 1800 |
| title | The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| title_auth | The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| title_exact_search | The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| title_exact_search_txtP | The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| title_full | The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| title_fullStr | The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| title_full_unstemmed | The queen's royal cookery or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| title_short | The queen's royal cookery |
| title_sort | the queen s royal cookery or expert and ready way for the dressing of all sorts of flesh fowl fish by t hall free cook of london |
| title_sub | or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London |
| topic | Cookery, English Early works to 1800 |
| topic_facet | Cookery, English Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0160903000?origin=/collection/nlh-ecc |
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