Lactic acid bacteria: bioengineering and industrial applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2019]
Beijing Science Press |
| Schlagworte: | |
| Beschreibung: | v, 283 Seiten Illustrationen, Diagramme |
| ISBN: | 9789811372827 9789811372858 |
Internformat
MARC
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| 020 | |a 9789811372858 |c softcover |9 978-981-13-7285-8 | ||
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| 245 | 1 | 0 | |a Lactic acid bacteria |b bioengineering and industrial applications |c Wei Chen, editor |
| 264 | 1 | |a Singapore |b Springer |c [2019] | |
| 264 | 1 | |a Beijing |b Science Press | |
| 264 | 4 | |c © 2019 | |
| 300 | |a v, 283 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804185437462331392 |
|---|---|
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| author_GND | (DE-588)1217214100 |
| author_facet | Chen, Wei 1966- |
| building | Verbundindex |
| bvnumber | BV049096345 |
| classification_rvk | WF 9720 |
| classification_tum | BIO 000 |
| ctrlnum | (OCoLC)1401190695 (DE-599)BVBBV049096345 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV049096345 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:31:25Z |
| indexdate | 2024-07-10T09:55:13Z |
| institution | BVB |
| isbn | 9789811372827 9789811372858 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034357962 |
| oclc_num | 1401190695 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | v, 283 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Science Press |
| record_format | marc |
| spelling | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor Singapore Springer [2019] Beijing Science Press © 2019 v, 283 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Science Nutrition Food / Microbiology Food science Biotechnologie (DE-588)4069491-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Milchsäurebakterien (DE-588)4169924-5 gnd rswk-swf Milchsäurebakterien (DE-588)4169924-5 s Ernährung (DE-588)4015332-0 s Biotechnologie (DE-588)4069491-4 s DE-604 Chen, Wei 1966- (DE-588)1217214100 edt Erscheint auch als Online-Ausgabe 978-981-13-7283-4 |
| spellingShingle | Lactic acid bacteria bioengineering and industrial applications Food Microbiology Food Science Nutrition Food / Microbiology Food science Biotechnologie (DE-588)4069491-4 gnd Ernährung (DE-588)4015332-0 gnd Milchsäurebakterien (DE-588)4169924-5 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4015332-0 (DE-588)4169924-5 |
| title | Lactic acid bacteria bioengineering and industrial applications |
| title_auth | Lactic acid bacteria bioengineering and industrial applications |
| title_exact_search | Lactic acid bacteria bioengineering and industrial applications |
| title_exact_search_txtP | Lactic acid bacteria bioengineering and industrial applications |
| title_full | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor |
| title_fullStr | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor |
| title_full_unstemmed | Lactic acid bacteria bioengineering and industrial applications Wei Chen, editor |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria bioengineering and industrial applications |
| title_sub | bioengineering and industrial applications |
| topic | Food Microbiology Food Science Nutrition Food / Microbiology Food science Biotechnologie (DE-588)4069491-4 gnd Ernährung (DE-588)4015332-0 gnd Milchsäurebakterien (DE-588)4169924-5 gnd |
| topic_facet | Food Microbiology Food Science Nutrition Food / Microbiology Food science Biotechnologie Ernährung Milchsäurebakterien |
| work_keys_str_mv | AT chenwei lacticacidbacteriabioengineeringandindustrialapplications |