Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Erlangen ; Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg
2022
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| Schlagworte: | |
| Online-Zugang: | Volltext Volltext Volltext |
| Beschreibung: | 1 Online-Ressource |
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Datensatz im Suchindex
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| author | Khan, Muhammad Jehanzaib Jovicic, Vojislav Zbogar-Rasic, Ana Delgado, Antonio |
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| spelling | Khan, Muhammad Jehanzaib Verfasser aut Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Antonio Delgado Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager wheat flour dough rheology non-thermal plasma dielectric barrier discharge wheat functionality hydration properties microstructure Jovicic, Vojislav Verfasser aut Zbogar-Rasic, Ana Verfasser aut Delgado, Antonio Verfasser aut Sonderdruck aus Applied Sciences Vol. 12 (2022) 10.3390/app12167997 https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-204100 Resolving-System kostenfrei Volltext https://d-nb.info/1271427613/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext application/pdf https://open.fau.de/handle/openfau/20410 Verlag kostenfrei Volltext 1\p aepkn 0,98351 20221029 DE-101 https://d-nb.info/provenance/plan#aepkn 2\p emasg 0,99216 20221029 DE-101 https://d-nb.info/provenance/plan#emasg 3\p npi 20221028 DE-101 https://d-nb.info/provenance/plan#npi |
| spellingShingle | Khan, Muhammad Jehanzaib Jovicic, Vojislav Zbogar-Rasic, Ana Delgado, Antonio Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour |
| title | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour |
| title_auth | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour |
| title_exact_search | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour |
| title_exact_search_txtP | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour |
| title_full | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Antonio Delgado |
| title_fullStr | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Antonio Delgado |
| title_full_unstemmed | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Antonio Delgado |
| title_short | Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour |
| title_sort | enhancement of wheat flour and dough properties by non thermal plasma treatment of wheat flour |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-204100 https://d-nb.info/1271427613/34 https://open.fau.de/handle/openfau/20410 |
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