APA-Zitierstil (7. Ausg.)

Himelein, K. (2022). Determining the Caloric Content of Food Consumed Away from Home: An Application to the Construction of a Cost-of-Basic-Needs Poverty Line. The World Bank. https://doi.org/10.1596/1813-9450-10018

Chicago-Zitierstil (17. Ausg.)

Himelein, Kristen. Determining the Caloric Content of Food Consumed Away from Home: An Application to the Construction of a Cost-of-Basic-Needs Poverty Line. Washington, D.C: The World Bank, 2022. https://doi.org/10.1596/1813-9450-10018.

MLA-Zitierstil (9. Ausg.)

Himelein, Kristen. Determining the Caloric Content of Food Consumed Away from Home: An Application to the Construction of a Cost-of-Basic-Needs Poverty Line. The World Bank, 2022. https://doi.org/10.1596/1813-9450-10018.