Determining the Caloric Content of Food Consumed Away from Home: An Application to the Construction of a Cost-of-Basic-Needs Poverty Line
Food purchased and consumed away from home is a growing share of household expenditure in developing countries. Therefore, measuring the monetary value and estimating the caloric equivalent of these meals are increasingly important for the accurate calculation of a cost-of-basic-needs poverty line....
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C
The World Bank
2022
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| Online-Zugang: | kostenfrei |
| Zusammenfassung: | Food purchased and consumed away from home is a growing share of household expenditure in developing countries. Therefore, measuring the monetary value and estimating the caloric equivalent of these meals are increasingly important for the accurate calculation of a cost-of-basic-needs poverty line. The standard approach uses the per-calorie cost of the food consumed at home to estimate the caloric equivalent of food purchased and consumed away from home, but it does not include an allowance for the overhead or profit of the food seller. This paper retains the assumption of equal composition in the food baskets consumed inside and outside the home and uses data from a consumption experiment in the Marshall Islands to estimate a "multiplier" to increase the per-calorie cost to allow for these expenses. The methodology generates reasonable estimates of meal-specific and overall multipliers. Although the impact of their application is minimal in this case, it may be larger in contexts with higher shares of food purchased and consumed away from home in total consumption |
| Beschreibung: | 1 Online-Ressource (13 Seiten) |
| DOI: | 10.1596/1813-9450-10018 |
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| 100 | 1 | |a Himelein, Kristen |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Determining the Caloric Content of Food Consumed Away from Home |b An Application to the Construction of a Cost-of-Basic-Needs Poverty Line |c Kristen Himelein |
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| 520 | 3 | |a Food purchased and consumed away from home is a growing share of household expenditure in developing countries. Therefore, measuring the monetary value and estimating the caloric equivalent of these meals are increasingly important for the accurate calculation of a cost-of-basic-needs poverty line. The standard approach uses the per-calorie cost of the food consumed at home to estimate the caloric equivalent of food purchased and consumed away from home, but it does not include an allowance for the overhead or profit of the food seller. This paper retains the assumption of equal composition in the food baskets consumed inside and outside the home and uses data from a consumption experiment in the Marshall Islands to estimate a "multiplier" to increase the per-calorie cost to allow for these expenses. The methodology generates reasonable estimates of meal-specific and overall multipliers. Although the impact of their application is minimal in this case, it may be larger in contexts with higher shares of food purchased and consumed away from home in total consumption | |
| 650 | 4 | |a Cost-Of-Basic-Needs Poverty Line | |
| 650 | 4 | |a Country Population Profiles | |
| 650 | 4 | |a Determining Cost Of Food | |
| 650 | 4 | |a Food and Nutrition Policy | |
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| 650 | 4 | |a Food Consumption Marshall Islands | |
| 650 | 4 | |a Health, Nutrition and Population | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition Cost Calculation | |
| 650 | 4 | |a Nutrition In Developing Countries | |
| 650 | 4 | |a Population and Development | |
| 650 | 4 | |a Poverty Line Calculation | |
| 650 | 4 | |a Poverty Lines | |
| 650 | 4 | |a Poverty Reduction | |
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| spellingShingle | Himelein, Kristen Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line Cost-Of-Basic-Needs Poverty Line Country Population Profiles Determining Cost Of Food Food and Nutrition Policy Food Away From Home Food Consumption Marshall Islands Health, Nutrition and Population Nutrition Nutrition Cost Calculation Nutrition In Developing Countries Population and Development Poverty Line Calculation Poverty Lines Poverty Reduction |
| title | Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line |
| title_auth | Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line |
| title_exact_search | Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line |
| title_exact_search_txtP | Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line |
| title_full | Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line Kristen Himelein |
| title_fullStr | Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line Kristen Himelein |
| title_full_unstemmed | Determining the Caloric Content of Food Consumed Away from Home An Application to the Construction of a Cost-of-Basic-Needs Poverty Line Kristen Himelein |
| title_short | Determining the Caloric Content of Food Consumed Away from Home |
| title_sort | determining the caloric content of food consumed away from home an application to the construction of a cost of basic needs poverty line |
| title_sub | An Application to the Construction of a Cost-of-Basic-Needs Poverty Line |
| topic | Cost-Of-Basic-Needs Poverty Line Country Population Profiles Determining Cost Of Food Food and Nutrition Policy Food Away From Home Food Consumption Marshall Islands Health, Nutrition and Population Nutrition Nutrition Cost Calculation Nutrition In Developing Countries Population and Development Poverty Line Calculation Poverty Lines Poverty Reduction |
| topic_facet | Cost-Of-Basic-Needs Poverty Line Country Population Profiles Determining Cost Of Food Food and Nutrition Policy Food Away From Home Food Consumption Marshall Islands Health, Nutrition and Population Nutrition Nutrition Cost Calculation Nutrition In Developing Countries Population and Development Poverty Line Calculation Poverty Lines Poverty Reduction |
| url | https://doi.org/10.1596/1813-9450-10018 |
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