Diet Quality, Child Health, and Food Policies in Developing Countries:
Although the importance of diet quality for improving child health is widely recognized, the roles of environmental factors and the absorption of nutrients for children's physical growth and morbidity have not been adequately integrated into a policy framework. Moreover, nutrient intakes gradua...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C
The World Bank
2014
|
| Online-Zugang: | BSB01 EUV01 HTW01 FHI01 IOS01 Volltext |
| Zusammenfassung: | Although the importance of diet quality for improving child health is widely recognized, the roles of environmental factors and the absorption of nutrients for children's physical growth and morbidity have not been adequately integrated into a policy framework. Moreover, nutrient intakes gradually affect child health, so it is helpful to use alternative tools to evaluate short-term interventions versus long-term food policies. This article emphasizes the role of diet quality reflected in the intake of nutrients such as protein, calcium, and iron for children's physical growth. Vitamins A and C are important for reducing morbidity. Children's growth and morbidity affect their cognitive development, which is critical for the future supply of skilled labor and economic growth. Evidence on these issues from countries such as Bangladesh, India, Kenya, the Philippines, and Tanzania is summarized. The supply of nutritious foods is appraised from the viewpoint of improving diet quality. Finally, the roles of educational campaigns and indirect taxes on unhealthy processed foods consumed by the affluent in developing countries are discussed |
| Beschreibung: | 1 Online-Ressource (52 Seiten) |
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| spelling | Bhargava, Alok Verfasser aut Diet Quality, Child Health, and Food Policies in Developing Countries Bhargava, Alok Washington, D.C The World Bank 2014 1 Online-Ressource (52 Seiten) txt rdacontent c rdamedia cr rdacarrier Although the importance of diet quality for improving child health is widely recognized, the roles of environmental factors and the absorption of nutrients for children's physical growth and morbidity have not been adequately integrated into a policy framework. Moreover, nutrient intakes gradually affect child health, so it is helpful to use alternative tools to evaluate short-term interventions versus long-term food policies. This article emphasizes the role of diet quality reflected in the intake of nutrients such as protein, calcium, and iron for children's physical growth. Vitamins A and C are important for reducing morbidity. Children's growth and morbidity affect their cognitive development, which is critical for the future supply of skilled labor and economic growth. Evidence on these issues from countries such as Bangladesh, India, Kenya, the Philippines, and Tanzania is summarized. The supply of nutritious foods is appraised from the viewpoint of improving diet quality. Finally, the roles of educational campaigns and indirect taxes on unhealthy processed foods consumed by the affluent in developing countries are discussed 2014 |2014|||||||||| Bhargava, Alok Sonstige oth Bhargava, Alok Diet Quality, Child Health, and Food Policies in Developing Countries http://elibrary.worldbank.org/content/workingpaper/10.1596/1813-9450-7072 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bhargava, Alok Diet Quality, Child Health, and Food Policies in Developing Countries |
| title | Diet Quality, Child Health, and Food Policies in Developing Countries |
| title_auth | Diet Quality, Child Health, and Food Policies in Developing Countries |
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| title_full | Diet Quality, Child Health, and Food Policies in Developing Countries Bhargava, Alok |
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| title_full_unstemmed | Diet Quality, Child Health, and Food Policies in Developing Countries Bhargava, Alok |
| title_short | Diet Quality, Child Health, and Food Policies in Developing Countries |
| title_sort | diet quality child health and food policies in developing countries |
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