Towards sustainability in the wine industry by valorization of waste products: bioactive extracts
This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relati...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis
2023
|
| Ausgabe: | First edition |
| Schriftenreihe: | Sustainability: contributions through science and technology
|
| Schlagworte: | |
| Zusammenfassung: | This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.Features:- Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials- Explores research which contributes to environmental sustainability and circular economy in the winemaking industry- Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint- Proposes options for a potential wine waste biorefining. - Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries |
| Beschreibung: | Chapter 1. The Environmental Issue of the Wine Industry Waste and Its Recovery: An Overview. Chapter 2. Collection of Potentially Biologically Active Extracts from Isabella Grape Pomace Using Supercritical Carbon Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide. Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active Extracts from Isabella Grape Pomace Using Pressurized Liquids and Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.) Pomace Extracts. |
| Beschreibung: | xiii, 117 Seiten Illustrationen 234 mm |
| ISBN: | 9781032489490 9781032465852 |
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| 500 | |a Chapter 1. The Environmental Issue of the Wine Industry Waste and Its Recovery: An Overview. Chapter 2. Collection of Potentially Biologically Active Extracts from Isabella Grape Pomace Using Supercritical Carbon Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide. Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active Extracts from Isabella Grape Pomace Using Pressurized Liquids and Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.) Pomace Extracts. | ||
| 520 | |a This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.Features:- Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials- Explores research which contributes to environmental sustainability and circular economy in the winemaking industry- Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint- Proposes options for a potential wine waste biorefining. - Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries | ||
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| 700 | 1 | |a Garcés Polo, Siby Inés |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-00-339159-3 |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
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| id | DE-604.BV049047884 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:20:44Z |
| indexdate | 2024-07-10T09:53:46Z |
| institution | BVB |
| isbn | 9781032489490 9781032465852 |
| language | English |
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| physical | xiii, 117 Seiten Illustrationen 234 mm |
| publishDate | 2023 |
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| publisher | CRC Press, Taylor & Francis |
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| series2 | Sustainability: contributions through science and technology |
| spelling | Towards sustainability in the wine industry by valorization of waste products bioactive extracts edited by Patricia Joyce Pamela Zorro Mateus and Siby I. Garcés Polo First edition Boca Raton ; London ; New York CRC Press, Taylor & Francis 2023 © 2024 xiii, 117 Seiten Illustrationen 234 mm txt rdacontent n rdamedia nc rdacarrier Sustainability: contributions through science and technology Chapter 1. The Environmental Issue of the Wine Industry Waste and Its Recovery: An Overview. Chapter 2. Collection of Potentially Biologically Active Extracts from Isabella Grape Pomace Using Supercritical Carbon Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide. Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active Extracts from Isabella Grape Pomace Using Pressurized Liquids and Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.) Pomace Extracts. This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization. Environmental sustainability and circular economy are discussed in relation to agro-industrial waste in the winemaking industry. The waste contaminates water and soil and, in large quantities, it has been related to bad odors, a high content of organic matter in water, and greenhouse gas emissions over the entire winemaking industry. Here, the authors illustrate how green extraction of commercially valuable substances can be scaled up at an industrial level.Features:- Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials- Explores research which contributes to environmental sustainability and circular economy in the winemaking industry- Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint- Proposes options for a potential wine waste biorefining. - Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries bicssc / Food & beverage technology bicssc / Life sciences - general issues bicssc / Environmental medicine bicssc / Organic chemistry bisacsh / SCIENCE / Chemistry / Organic bisacsh / SCIENCE / Chemistry / Industrial & Technical bisacsh / SCIENCE / Chemistry / General (DE-588)4143413-4 Aufsatzsammlung gnd-content Pamela Zorro Mateus, Patricia Joyce edt Garcés Polo, Siby Inés edt Erscheint auch als Online-Ausgabe 978-1-00-339159-3 |
| spellingShingle | Towards sustainability in the wine industry by valorization of waste products bioactive extracts bicssc / Food & beverage technology bicssc / Life sciences - general issues bicssc / Environmental medicine bicssc / Organic chemistry bisacsh / SCIENCE / Chemistry / Organic bisacsh / SCIENCE / Chemistry / Industrial & Technical bisacsh / SCIENCE / Chemistry / General |
| subject_GND | (DE-588)4143413-4 |
| title | Towards sustainability in the wine industry by valorization of waste products bioactive extracts |
| title_auth | Towards sustainability in the wine industry by valorization of waste products bioactive extracts |
| title_exact_search | Towards sustainability in the wine industry by valorization of waste products bioactive extracts |
| title_exact_search_txtP | Towards sustainability in the wine industry by valorization of waste products bioactive extracts |
| title_full | Towards sustainability in the wine industry by valorization of waste products bioactive extracts edited by Patricia Joyce Pamela Zorro Mateus and Siby I. Garcés Polo |
| title_fullStr | Towards sustainability in the wine industry by valorization of waste products bioactive extracts edited by Patricia Joyce Pamela Zorro Mateus and Siby I. Garcés Polo |
| title_full_unstemmed | Towards sustainability in the wine industry by valorization of waste products bioactive extracts edited by Patricia Joyce Pamela Zorro Mateus and Siby I. Garcés Polo |
| title_short | Towards sustainability in the wine industry by valorization of waste products |
| title_sort | towards sustainability in the wine industry by valorization of waste products bioactive extracts |
| title_sub | bioactive extracts |
| topic | bicssc / Food & beverage technology bicssc / Life sciences - general issues bicssc / Environmental medicine bicssc / Organic chemistry bisacsh / SCIENCE / Chemistry / Organic bisacsh / SCIENCE / Chemistry / Industrial & Technical bisacsh / SCIENCE / Chemistry / General |
| topic_facet | bicssc / Food & beverage technology bicssc / Life sciences - general issues bicssc / Environmental medicine bicssc / Organic chemistry bisacsh / SCIENCE / Chemistry / Organic bisacsh / SCIENCE / Chemistry / Industrial & Technical bisacsh / SCIENCE / Chemistry / General Aufsatzsammlung |
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