Food Physics: Physical Properties - Measurement and Applications
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2023]
|
| Ausgabe: | Second Edition |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-1050 Volltext |
| Beschreibung: | 1 Online-Ressource (XI, 637 Seiten) |
| ISBN: | 9783031273988 |
| DOI: | 10.1007/978-3-031-27398-8 |
Internformat
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| 100 | 1 | |a Figura, Ludger O. |e Verfasser |0 (DE-588)111681529 |4 aut | |
| 245 | 1 | 0 | |a Food Physics |b Physical Properties - Measurement and Applications |c Ludger O. Figura, Arthur A. Teixeira |
| 250 | |a Second Edition | ||
| 264 | 1 | |a Cham |b Springer |c [2023] | |
| 300 | |a 1 Online-Ressource (XI, 637 Seiten) | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Physical Chemistry | |
| 650 | 4 | |a Industrial and Production Engineering | |
| 650 | 4 | |a Biophysics | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Physical chemistry | |
| 650 | 4 | |a Industrial engineering | |
| 650 | 4 | |a Production engineering | |
| 650 | 4 | |a Biophysics | |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Teixeira, Arthur A. |4 aut | |
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Datensatz im Suchindex
| _version_ | 1811992290376286208 |
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| author | Figura, Ludger O. Teixeira, Arthur A. |
| author_GND | (DE-588)111681529 |
| author_facet | Figura, Ludger O. Teixeira, Arthur A. |
| author_role | aut aut |
| author_sort | Figura, Ludger O. |
| author_variant | l o f lo lof a a t aa aat |
| building | Verbundindex |
| bvnumber | BV049033547 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783031273988 (OCoLC)1389182546 (DE-599)BVBBV049033547 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-27398-8 |
| edition | Second Edition |
| format | Electronic eBook |
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| id | DE-604.BV049033547 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:17:10Z |
| indexdate | 2024-10-04T14:01:48Z |
| institution | BVB |
| isbn | 9783031273988 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034296208 |
| oclc_num | 1389182546 |
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| physical | 1 Online-Ressource (XI, 637 Seiten) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| record_format | marc |
| spelling | Figura, Ludger O. Verfasser (DE-588)111681529 aut Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira Second Edition Cham Springer [2023] 1 Online-Ressource (XI, 637 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Teixeira, Arthur A. aut Erscheint auch als Druck-Ausgabe 978-3-031-27397-1 https://doi.org/10.1007/978-3-031-27398-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Figura, Ludger O. Teixeira, Arthur A. Food Physics Physical Properties - Measurement and Applications Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4134738-9 (DE-588)4034870-2 |
| title | Food Physics Physical Properties - Measurement and Applications |
| title_auth | Food Physics Physical Properties - Measurement and Applications |
| title_exact_search | Food Physics Physical Properties - Measurement and Applications |
| title_exact_search_txtP | Food Physics Physical Properties - Measurement and Applications |
| title_full | Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira |
| title_fullStr | Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira |
| title_full_unstemmed | Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira |
| title_short | Food Physics |
| title_sort | food physics physical properties measurement and applications |
| title_sub | Physical Properties - Measurement and Applications |
| topic | Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft Lebensmittel |
| url | https://doi.org/10.1007/978-3-031-27398-8 |
| work_keys_str_mv | AT figuraludgero foodphysicsphysicalpropertiesmeasurementandapplications AT teixeiraarthura foodphysicsphysicalpropertiesmeasurementandapplications |