Verfügbarkeit: Food Physics :: THWS Bibkatalog

Food Physics: Physical Properties - Measurement and Applications

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Bibliographische Detailangaben
Hauptverfasser:	Figura, Ludger O. (VerfasserIn), Teixeira, Arthur A. (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer [2023]
Ausgabe:	Second Edition
Schlagworte:	Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft Lebensmittel
Online-Zugang:	DE-634 DE-1028 DE-1050 Volltext
Beschreibung:	1 Online-Ressource (XI, 637 Seiten)
ISBN:	9783031273988
DOI:	10.1007/978-3-031-27398-8

Internformat

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Datensatz im Suchindex

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author	Figura, Ludger O. Teixeira, Arthur A.
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dewey-full	664 641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-031-27398-8
edition	Second Edition
format	Electronic eBook
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spelling	Figura, Ludger O. Verfasser (DE-588)111681529 aut Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira Second Edition Cham Springer [2023] 1 Online-Ressource (XI, 637 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Teixeira, Arthur A. aut Erscheint auch als Druck-Ausgabe 978-3-031-27397-1 https://doi.org/10.1007/978-3-031-27398-8 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Figura, Ludger O. Teixeira, Arthur A. Food Physics Physical Properties - Measurement and Applications Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4134738-9 (DE-588)4034870-2
title	Food Physics Physical Properties - Measurement and Applications
title_auth	Food Physics Physical Properties - Measurement and Applications
title_exact_search	Food Physics Physical Properties - Measurement and Applications
title_exact_search_txtP	Food Physics Physical Properties - Measurement and Applications
title_full	Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira
title_fullStr	Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira
title_full_unstemmed	Food Physics Physical Properties - Measurement and Applications Ludger O. Figura, Arthur A. Teixeira
title_short	Food Physics
title_sort	food physics physical properties measurement and applications
title_sub	Physical Properties - Measurement and Applications
topic	Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food Science Physical Chemistry Industrial and Production Engineering Biophysics Food science Physical chemistry Industrial engineering Production engineering Physikalische Eigenschaft Lebensmittel
url	https://doi.org/10.1007/978-3-031-27398-8
work_keys_str_mv	AT figuraludgero foodphysicsphysicalpropertiesmeasurementandapplications AT teixeiraarthura foodphysicsphysicalpropertiesmeasurementandapplications

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