Advances in Food Applications for High Pressure Processing Technology:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2023
Cham Springer |
| Ausgabe: | 1st ed. 2023 |
| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (XI, 74 p. 20 illus., 12 illus. in color) |
| ISBN: | 9783031336430 |
| ISSN: | 2197-5728 |
| DOI: | 10.1007/978-3-031-33643-0 |
Internformat
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| 245 | 1 | 0 | |a Advances in Food Applications for High Pressure Processing Technology |c by Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park |
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Datensatz im Suchindex
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| author | Muhammad Shahbaz, Hafiz Javed, Farah Park, Jiyong |
| author_facet | Muhammad Shahbaz, Hafiz Javed, Farah Park, Jiyong |
| author_role | aut aut aut |
| author_sort | Muhammad Shahbaz, Hafiz |
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| building | Verbundindex |
| bvnumber | BV049032960 |
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| ctrlnum | (ZDB-2-CMS)9783031336430 (OCoLC)1389175737 (DE-599)BVBBV049032960 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-031-33643-0 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| id | DE-604.BV049032960 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:17:09Z |
| indexdate | 2024-07-10T09:53:20Z |
| institution | BVB |
| isbn | 9783031336430 |
| issn | 2197-5728 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034295621 |
| oclc_num | 1389175737 |
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| owner_facet | DE-1050 DE-1028 DE-634 |
| physical | 1 Online-Ressource (XI, 74 p. 20 illus., 12 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer Nature Switzerland Springer |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Muhammad Shahbaz, Hafiz Verfasser aut Advances in Food Applications for High Pressure Processing Technology by Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park 1st ed. 2023 Cham Springer Nature Switzerland 2023 Cham Springer 1 Online-Ressource (XI, 74 p. 20 illus., 12 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition 2197-5728 Food Engineering Food Science Food Chemistry Food science Food—Analysis Chemistry Javed, Farah aut Park, Jiyong aut Erscheint auch als Druck-Ausgabe 978-3-031-33642-3 Erscheint auch als Druck-Ausgabe 978-3-031-33644-7 https://doi.org/10.1007/978-3-031-33643-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Muhammad Shahbaz, Hafiz Javed, Farah Park, Jiyong Advances in Food Applications for High Pressure Processing Technology Food Engineering Food Science Food Chemistry Food science Food—Analysis Chemistry |
| title | Advances in Food Applications for High Pressure Processing Technology |
| title_auth | Advances in Food Applications for High Pressure Processing Technology |
| title_exact_search | Advances in Food Applications for High Pressure Processing Technology |
| title_exact_search_txtP | Advances in Food Applications for High Pressure Processing Technology |
| title_full | Advances in Food Applications for High Pressure Processing Technology by Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park |
| title_fullStr | Advances in Food Applications for High Pressure Processing Technology by Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park |
| title_full_unstemmed | Advances in Food Applications for High Pressure Processing Technology by Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park |
| title_short | Advances in Food Applications for High Pressure Processing Technology |
| title_sort | advances in food applications for high pressure processing technology |
| topic | Food Engineering Food Science Food Chemistry Food science Food—Analysis Chemistry |
| topic_facet | Food Engineering Food Science Food Chemistry Food science Food—Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-33643-0 |
| work_keys_str_mv | AT muhammadshahbazhafiz advancesinfoodapplicationsforhighpressureprocessingtechnology AT javedfarah advancesinfoodapplicationsforhighpressureprocessingtechnology AT parkjiyong advancesinfoodapplicationsforhighpressureprocessingtechnology |